garlic
1,814 dishes.
Caldo de chabéufish stewed in red palm-fruit pulp with okra, over rice
Caldo de mancarrachicken simmered in thick roasted-peanut sauce, served over rice
Caldo de peixeFish soup with vegetables, cassava and green bananasoup & stewCaldo verdecollard-and-potato soup with chouriço slicesmainCaldoulight Casamance stew of fresh fish, lemon and okra over rice
CallalooSteamed leafy greens with onion and tomatosoup & stewCallalooDasheen leaves, okra, and coconut milk swizzled silky
Callaloo soupCreamy dasheen-leaf soup, often with crabmainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous
Caluludried fish layered with greens, okra and palm oil
Camarones enchiladosShrimp simmered in tomato-sofrito creole saucemainCamaronsLarge freshwater prawns curried or grilled, a river delicacymainCamel meatcamel steaks, hump and offal grilled over coals or stewed with rice
CandaMinced fish rolled into balls and fried, then simmered in sauce with breadsoup & stewCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem
Canja de galinhaChicken simmered with rice and lemon into a light restorative soupmainCao LauHoi An noodles with char siu pork, greens and crispy croutonsmainCapitaine grillewhole Niger River perch grilled over coals with onion, chili and limesnackCaracóissmall snails simmered with garlic and oregano, eaten with beer
CaracolesGiant land snails grilled or stewed with tomato and hot peppermainCarapulcraAncient stew of sun-dried potatoes, pork and peanuts
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinsalad & sideCarciofi alla romanaartichokes braised with mint, garlic, olive oil
Cargols a la llaunasnails grilled on a tin with garlic, aiolimainCari ouriteoctopus curry simmered with thyme and spicesmainCari pouleChicken curry with thyme and curry leaves, served with rice and satinimainCarilMild chicken curry with potato and coconut paste, eaten with white ricemainCaril de caranguejocrab curry rich with coconut milk
CarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese
Carn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.charcuterie & curedCârnați de casăhome-made garlic pork sausages, smoked and hung to drycharcuterie & curedCârnați de Pleșcoismoked mutton sausage with chilli and garlic from Buzău
Carne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo marketsmainCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesmainCarne en varaBeef staked on wooden poles around a fire and roasted slowlymainCarnitasMichoacán pork confit, crisp and tender, for tacos-
Aljotta
Garlicky fish soup with rice, marjoram, lemon. Ready in 30 min prep and 50 min cooking. 6 servings. A soup…
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Alheira
Garlicky bread-and-game sausage, fried with egg and fries. A charcuterie & cured recipe from Portugal.
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Alicha
Mild turmeric stew of vegetables or meat, without berbere heat. Ready in 20 minutes prep and 50 minutes cooking. Serves…
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Ambrevades au coco
Pigeon peas stewed in coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 6. A…
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Amêijoas à Bulhão Pato
Clams in garlic, cilantro and white wine. Ready in 15 min prep and 8 min cooking. 2 as a main,…
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Amba
Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…
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Anticuchos
Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…
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Ang Dtray-Meuk
Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…
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Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
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Anafres
Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…