Baku Kitchen! An independent reference of traditional food

garlic

[wfa_dish_archive]

  • Akra

    Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…

  • Akoho sy voanio

    Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Akpessi

    Boiled plantain or eggplant one-pot with smoked fish and palm oil. Ready in 25 minutes prep and 45 minutes cooking.…

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Akabenz

    Crispy fried pork chunks, beloved bar food with plantains and chili. Ready in 20 minutes prep and 1 hour 15…

  • Ajapsandali

    Summer ratatouille of eggplant, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…

  • Ajika

    Fiery Abkhazian-Megrelian paste of chili, garlic and spices. 30 min to prepare. About 400 g. A sauce & condiment recipe…

  • Aloo pie

    Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…

  • Aloo Tama

    Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…