garlic
1,814 dishes.
Mopane wormsdried mopane caterpillars eaten crisp or stewed
MoquecaFish simmered with coconut milk, dendê oil and peppers in clay pot
Moreia fritaCrisp-fried marinated moray eel, beach bar favorite
Moro de guandulesRice cooked with pigeon peas and coconut
Morog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy
Morog PolaoCelebratory chicken pilaf, mild and aromatic
Morogowild spinach greens stewed with onion and tomato
Moros y cristianosBlack beans and rice cooked togethersauce & condimentMoruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chilliessoup & stewMoshhurdamung bean and rice porridge with lamb and tomato
Mote de quesoCosteño soup of ñame yam with melting salty cheese
Mote pilloHominy corn scrambled with egg, onion and milk, from Cuenca
MotsunabeFukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso broth
Moules-fritesMussels steamed in white wine, with fries and mayonnaise.
Mountain chickenCrapaud frog legs stewed creole-style; historic national dish, now rare
Moussakabaked layers of eggplant, spiced lamb mince, béchamel
MoyoFresh tomato-onion-chili sauce spooned over fried fishmainMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutsauce & condimentMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwichesbreakfastMsetoRice and split lentils cooked soft in coconut milk
Mshakikimarinated zebu skewers grilled over coals
MtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeassoup & stewMtoriChagga plantain-and-beef puree soup from Kilimanjaro
Mtsololagreen bananas, cassava and fish stewed in coconut milk
Muamba de galinhachicken stewed in red palm oil with okra and garlic; national dish
Muamba de peixeFish stewed in palm oil with okra, garlic and chillisalad & sideMucapataZambezia rice cooked with mung beans and coconutstreet foodMuchomocharcoal-grilled meat skewers sold at roadside standssoup & stewMućkalicagrilled meat re-stewed with peppers, tomatoes, chilimainMud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside markets
MufeteLuanda grill feast of whole fish, palm-oil beans, plantain and cassavamainMugalgallamb or liver flash-fried with pepper and onion in a shallow pan
MuhammaraAleppan dip of red pepper, walnuts and pomegranate molassessauce & condimentMujdeiraw garlic crushed with salt, oil and water, poured over meat
MukbazaYemeni-style grilled fish with mashed sweet banana paste-
Chewi kong
Catfish stewed with cabbage, carrot and cassava, served over rice. Ready in 30 minutes prep and 50 minutes cooking. Serves…
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Chermoula
Coriander, garlic, cumin, paprika and lemon marinade rubbed into fish. 15 min to prepare. 1 jar, about 400 ml. A…
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Cherchem
Cracked wheat cooked with beans and mutton and scented with dried herbs. Ready in 30 minutes prep and 2 hours…
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Chicharrón de pollo
Small pieces of marinated chicken floured and fried very crisp. Ready in 30 minutes prep and 25 minutes cooking. Serves…
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Chicharõ trenzado
Braided strips of pork belly fried crisp and salted. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…
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Chicharrón de cerdo
Pork crisped in its own fat with chicha, served with mote. Ready in 20 minutes prep and 2 hours cooking.…
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Chicago deep-dish pizza
Tall buttery crust layered with cheese and chunky tomato. Ready in 40 min prep and 40 min cooking. 1 large…
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Chifrijo
Bar bowl of rice, beans, chicharrón, pico de gallo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…
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Chicken tikka masala
Tandoori chicken in creamy spiced tomato sauce; curry-house favourite. Ready in 30 min prep and 50 min cooking. 6 servings.…
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Chicken Tikka
Yoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutney. Ready in 30 min prep and 20 min…