garlic
1,814 dishes.
Mukekeprized Lake Tanganyika fish, grilled or stewed in BujumburamainMukeneTiny sun-dried Lake Victoria silverfish fried with tomato and onionfermented & pickledMukhallalturmeric-yellow pickled vegetables served beside rice dishessoup & stewMullah bamiaOkra stew with dried meat or beef, poured over kisrasoup & stewMullah roubsoured milk stewed with dried okra powder and dried meatsoup & stewMullah weikadried-okra powder stew with meat and onion, scooped up with kisra
Mumawashrice with mung beans, dried shrimp and spices
Murabyanshrimp rice with dill, turmeric and dried limestreet foodMurtabakGriddled roti parcel stuffed with spiced minced meat and eggsalad & sideMusabbahawarm whole chickpeas under loose tahini, lemon and cumin
Musakapotato and mince bake under yogurt-egg topping
Mutabbalsmoked aubergine whipped with tahini, yoghurt and lemonstreet foodMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leek
Mutabbaq samakfried zubaidi pomfret layered over sweet-spiced rice
Muturagrilled blood-and-meat sausage sold at roadside butcheries
Muzonguêrestorative fish broth with palm oil, sweet potato and cassavafermented & pickledMzhaveuliBrined vegetables such as cabbage, green tomatoes and garlic, eaten with meat and wine.
NaanSoft leavened tandoor bread, often brushed with butter or garlic
NacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfast
Nachifbeef simmered with tomato, onion and chili, served with rice or boulefermented & pickledNaemRaw pork soured with rice and garlic in banana leaf, eaten within daysmainNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite
Nakhihot boiled chickpeas dressed with cumin and limecheese & dairyNakládaný hermelínCamembert-style cheese marinated with garlic, paprika, onions; beer snack.sauce & condimentNam Prik NumCharred green chillies pounded with garlic and shallot into a smoky dipmainNangyi ThokeThick rice noodles hand-mixed with chicken, chickpea flour and chili oilbreakfastNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawn
Nasi GorengSweet-soy fried rice with fried egg and krupuk; national favouritemainNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stalls
Nasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealmainNasi KerabuBlue rice dyed with butterfly pea flowers, served with herbs, fish and budu
Nasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dish
Nasi PadangSteamed rice with a spread of Padang curries and sambals
Nasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafmainNawitaOctopus tenderised, then simmered in coconut milk with island greens.
Ndagalasmall silver Tanganyika fish fried whole-
Chicken foot
Twisted strips of fried seasoned dough, crunchy and eaten by the bag. Ready in 25 min prep and 25 min…
-
Chicken Inasal
Chicken marinated in calamansi, lemongrass and annatto oil, grilled over coals. Ready in 30 min prep and 25 min cooking.…
-
Chicken curry
Curried chicken with wiri wiri heat, eaten with roti or rice. Ready in 30 minutes prep and 50 minutes cooking.…
-
Chichinga
Suya-style kebabs rolled in spiced peanut powder. Ready in 30 min prep and 10 min cooking. 8 skewers. A street…
-
Chimi
Dominican street burger with cabbage and pink sauce. Ready in 30 min prep and 20 min cooking. 4 burgers. A…
-
Chiles rellenos
Peppers stuffed with meat and vegetables, egg-battered and fried. Ready in 45 min prep and 45 min cooking. 8 chillies.…
-
Chiles en nogada
Stuffed poblano in walnut cream with pomegranate; patriotic colors. Ready in 2 hr prep and 1 hr cooking. 8 servings.…
-
Chilaquiles
Fried tortilla chips simmered in salsa with crema and egg. Ready in 20 min prep and 25 min cooking. 4…
-
Chips masala
Fried chips tossed in a spiced tomato and chilli sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves…
-
Chipa so’o
Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…