Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

FeuFeuLao beef noodle soup served with a tray of herbs, lime and chilliFiddleheadsFiddleheadsCoiled ostrich fern shoots boiled or sauteed, a two-week spring vegetableFideuàFideuàpaella-like dish of short noodles cooked in fish stock with seafoodFihunu MasFihunu MasFish basted with chili paste and grilled over coalsFilfel chumaFilfel chumagarlic and dried-chili paste loosened with oil, spooned onto fish and eggsFire engineFire engineCorned beef stewed with tomato and onion, spooned over buttery gritsFish Ambul ThiyalFish Ambul ThiyalSour dry tuna curry preserved with goraka fruitFish AmokFish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupFish cakesFish cakesFried dough rounds bound with fish, served with peppery onion sauceFish CutletsFish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambolFish Head CurryFish Head CurryRed snapper head in South Indian curry with okra and aubergineFish in Coconut CreamFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal stapleFish SuruwaFish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spicesFish teaFish teaPeppery clear fish broth drunk from a cup as a restorativeFish waterFish waterThin peppery fish broth with green fig, dumplings and provisionsFolonFolonAmaranth leaves stewed with palm oil and smoked fishFondueFondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.FonioFonioFouta Djallon's featherlight steamed grain with leaf or peanut saucesFouga deyayFouga deyaychicken buried under spiced rice with dried lime and raisinsFoul mdammasFoul mdammasstewed fava beans with lemon, garlic and olive oilFoutiFoutiRice cooked with okra, aubergine and peppers, finished with fried onionFrancesinhaFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer sauceFrango à cafrealFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardFricaséFricaséSpicy paceño pork stew with hominy, famed hangover remedyFried breadFried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.Fried chickenFried chickenButtermilk-brined chicken fried crisp; Southern soul food iconFried Chicken CutletFried Chicken CutletOversized flattened fried chicken breast dusted with spiced pepper saltFrijoles negrosFrijoles negrosCuban black beans stewed with sofritoFrita cubanaFrita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoesFritadaFritadaPork braised then crisped in its fat, with hominy and plantainFritangaFritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantainFrituras de malangaFrituras de malangaGarlicky malanga-root frittersFruit Bat SoupFruit Bat SoupWhole fruit bat simmered in coconut milk with ginger, famed island delicacyFry fryFry fryPlate of fried potato, plantain, bean akara and fish balls with gravyFry jacksFry jacksPuffy fried dough triangles with beans, eggs, or jamFtatFtattorn pieces of thin dough steamed and soaked in a meat and tomato sauce

  • Banh Khot

    Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…

  • Banh Xeo

    Sizzling turmeric crepe with shrimp and beansprouts, wrapped in greens. Ready in 25 min prep and 30 min cooking. 6…

  • Banh Cuon

    Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…

  • Banh Beo

    Hue steamed rice discs topped with dried shrimp and spring onion oil. Ready in 30 minutes prep and 40 minutes…

  • Banh Bot Loc

    Translucent tapioca dumplings holding shrimp and pork belly, steamed in leaf. Ready in 1 hr prep and 25 min cooking.…

  • Basashi

    Raw horse meat sliced thin with ginger, garlic and sweet soy. 20 min to prepare. 4 servings as a starter.…

  • Basbaas

    Green chili, coriander and lime relish set on every table. Ready in 15 minutes prep and none cooking. About 300…

  • Barbecue brisket

    Beef brisket smoked low and slow, Texas style. Ready in 30 min prep and 12 hr cooking. 10–12 servings. A…

  • Barbacoa

    Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…

  • Bansh

    Small boiled mutton dumplings, often dropped into milk tea or broth. Ready in 1 hr 30 min prep and 20…