Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Ema DatshiEma DatshiNational dish of chilies cooked in melted cheese sauceEmpanada colombianaEmpanada colombianaCrisp corn-flour pockets of beef and potato, served with ajíEmpanada de cazónEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialtyEmpanada gallegaEmpanada gallegaflat baked pie filled with tuna, peppers, onionEncebolladoEncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover cureEnchiladasEnchiladasRolled tortillas bathed in chile sauce with cheese and chickenEnchiladas hondureñasEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheeseEnchiladas nicaragüensesEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladEncocadoEncocadoFish or shrimp simmered in coconut milk with peppers and corianderEscalivadaEscalivadaCatalan salad of peppers and aubergines roasted whole in embersEscargotsEscargotsSnails baked in garlic-parsley butter, eaten with picks.EscargotsEscargotsGiant land snails skewered and grilled with chili at roadside braziersEscargots braisésEscargots braisésGiant land snails grilled on skewers with chili and onion at night stallsEscudellaEscudellameat, sausage, vegetable and pasta hotpot, the national dishEspetadaEspetadaChunks of beef threaded on a skewer, salted and grilled over coalsEspetinhoEspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuesEzayEzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relishFabada asturianaFabada asturianawhite bean stew with chorizo, morcilla and porkFagioli con le coticheFagioli con le cotichebean and pork-rind soup, Christmas traditionFah-fahFah-fahpeppery goat and vegetable soup eaten with spongy breadFahsaFahsashredded lamb stew seething in stone pot with fenugreekFaiai EleniFaiai EleniTinned herring simmered in coconut cream with onion, ladled over riceFakoyeFakoyearomatic jute-leaf and meat stew of the Songhai north, over riceFalafelFalafelfried chickpea balls in pita with salads, tahini and ambaFanescaFanescaHoly Week soup of twelve grains, squash and salt codFarofaFarofaToasted cassava flour with butter and bacon, sprinkled over everythingFasoladaFasoladawhite bean, tomato and olive-oil soupFatayaFatayafried pastry pockets of spiced fish or meatFattahFattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishFattehFattehchickpeas, torn pita and warm yoghurt topped with fried nutsFattoushFattoushcrisp salad with toasted pita shards, purslane and sumac dressingFeijão de óleo de palmaFeijão de óleo de palmaBeans stewed in red palm oil with smoked fish, served with fungeFeijão tropeiroFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFeijoadaFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualFërgesëFërgesëpeppers, tomato and curd cheese baked until bubblingFetri dessiFetri dessiLong-drawn okra sauce with smoked fish, eaten with akoumé

  • Bajiya

    Black-eyed pea fritters spiced with garlic and chili. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30.…

  • Balila

    Warm chickpeas dressed with lemon, garlic, cumin and olive oil. Ready in 10 min prep and 1 hr 30 min…

  • Balandėliai

    ‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…

  • Bakoula

    Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…

  • Bakso

    Springy beef meatball soup with noodles, sold from carts. Ready in 40 min prep and 1 hr 15 min cooking.…

  • Balachaung

    Crispy fried dried-shrimp, garlic and chili relish for rice. Ready in 25 min prep and 30 min cooking. About 400…

  • Bamia

    Okra stewed with lamb in tomato sauce. Ready in 25 min prep and 1 hr 45 min cooking. 6 servings.…

  • Bamischijf

    Breaded disc of Indonesian-style fried noodles, deep fried to order. Ready in 40 min prep and 20 min cooking. 8…

  • Bami

    Javanese-style stir-fried noodles with sweet soy, served with chicken. Ready in 25 min prep and 15 min cooking. 4 servings.…

  • Balut

    Boiled fertilized duck egg with salt and vinegar, evening street ritual. Ready in 5 min prep and 25 min cooking.…