Baku Kitchen! An independent reference of traditional food

game

40 dishes.

AgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatcharcuterie & curedAlheiragarlicky bread-and-game sausage, fried with egg and friesAulacodeCane rat smoked and stewed in sauce, the most prized bush meatBasashiRaw horse meat sliced thin with ginger, garlic and sweet soycharcuterie & curedBiltongair-dried spiced meat, often from kudu, oryx or springbokmainBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisionsmainBoodogGoat or marmot roasted from within by hot stones placed inside the carcassCarne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo marketscharcuterie & curedChuchukhorsemeat sausage, prized winter delicacyCivet de senglarwild boar stewed slowly in red winemainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.Cuy asadoWhole guinea pig roasted crisp, Andean festival delicacymainCuy chactadoGuinea pig flattened under stone and fried crisp, Arequipa specialtymainFlying FoxFruit bat stewed with island cabbage and coconut cream, gamey and dark-fleshedsoup & stewFruit Bat SoupWhole fruit bat simmered in coconut milk with ginger, famed island delicacyFužihand-rolled Istrian pasta quills with truffles or game sauceGibnutStewed lowland paca, dark gamey bush meat with recado and riceHamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacymainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishKangaroo SteakLean gamey native red meat, best grilled raremainKari sousourifruit bat curry, an old island delicacycharcuterie & curedKartahorse intestine turned inside out and boiled, sliced onto festive tablescharcuterie & curedKazycured horse-rib sausage, sliced for honored guestsManicouSmoked opossum stewed with rum, cloves and herbssnackMbewaField mice roasted whole on skewers, eaten head, bones and allMountain chickenCrapaud frog legs stewed creole-style; historic national dish, now raremainMurukCassowary meat, dark and lean, roasted or cooked in a mumu pit.mainNaryncold hand-cut noodles with horse meat; Tashkent delicacymainOryx steakLean dark gemsbok steak, grilled rare and served with pepper saucePorc-épicBrush-tailed porcupine smoked then stewed in bush-mango or palm saucePoronkäristysReindeer sautéed in butter, over mash with lingonberries.mainRoasted Noddy BirdBlack noddy seabirds caught at dusk and grilled, traditional delicacySeal flipper pieNewfoundland pie of braised seal flippers under pastry, dark and very richcharcuterie & curedSegwapaStrips of beef or game salted, spiced and air-dried in the desert windsoup & stewSopa de garroboSoup of black spiny-tailed iguana with vegetables and limeStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dish

  • Agouti

    Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…

  • Alheira

    Garlicky bread-and-game sausage, fried with egg and fries. A charcuterie & cured recipe from Portugal.

  • Aulacode

    Cane rat smoked and stewed in sauce, the most prized bush meat. Ready in 30 min prep and 2 hr…

  • Basashi

    Raw horse meat sliced thin with ginger, garlic and sweet soy. 20 min to prepare. 4 servings as a starter.…

  • Blackfish

    Salted and stewed pilot whale meat, dark and oily, served with provisions. Ready in 30 min prep and 2 hr…

  • Boodog

    Goat or marmot roasted from within by hot stones placed inside the carcass. Ready in 2 hr prep and 2…

  • Carne de monte

    Smoked forest game stewed with palm oil and chili, sold at Malabo markets. Ready in 30 minutes prep and 2…

  • Chuchuk

    Horsemeat sausage, prized winter delicacy. A charcuterie & cured recipe from Kyrgyzstan.

  • Coniglio in porchetta

    Boned rabbit rolled with wild fennel, garlic and pancetta, then roasted. Ready in 1 hour prep and 1 hour 30…

  • Cuy asado

    Whole guinea pig roasted crisp, Andean festival delicacy. Ready in 1 hour prep and 1 hour 30 minutes cooking. Serves…