Baku Kitchen! An independent reference of traditional food

game

40 dishes.

soup & stewTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.mainTitiSalt-preserved muttonbird chicks, oily and strong, boiled or roastedcharcuterie & curedViande boucanéeBush meat smoked hard over wood so it survives the journey to marketcharcuterie & curedZhayasalted and smoked horse rump, sliced thin like ham

  • Agouti

    Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…

  • Alheira

    Garlicky bread-and-game sausage, fried with egg and fries. A charcuterie & cured recipe from Portugal.

  • Aulacode

    Cane rat smoked and stewed in sauce, the most prized bush meat. Ready in 30 min prep and 2 hr…

  • Basashi

    Raw horse meat sliced thin with ginger, garlic and sweet soy. 20 min to prepare. 4 servings as a starter.…

  • Blackfish

    Salted and stewed pilot whale meat, dark and oily, served with provisions. Ready in 30 min prep and 2 hr…

  • Boodog

    Goat or marmot roasted from within by hot stones placed inside the carcass. Ready in 2 hr prep and 2…

  • Carne de monte

    Smoked forest game stewed with palm oil and chili, sold at Malabo markets. Ready in 30 minutes prep and 2…

  • Chuchuk

    Horsemeat sausage, prized winter delicacy. A charcuterie & cured recipe from Kyrgyzstan.

  • Coniglio in porchetta

    Boned rabbit rolled with wild fennel, garlic and pancetta, then roasted. Ready in 1 hour prep and 1 hour 30…

  • Cuy asado

    Whole guinea pig roasted crisp, Andean festival delicacy. Ready in 1 hour prep and 1 hour 30 minutes cooking. Serves…