Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

dessertHalvodense flour-sugar-oil sweet in many regional stylesHamlicollard greens sautéed with garlic and oilbread & pastryHarchapan-griddled semolina cakes with a sandy crust, split for butter and jammainHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananabreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidestreet foodHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treatmainHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.mainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagebreakfastHuevos rancherosFried eggs on tortillas bathed in ranchero salsamainHuitlacocheInky corn fungus cooked with onion and epazote, folded into quesadillascharcuterie & curedHurkaliver or blood sausage bulked with rice, fried until the skin crispsIbiharagered kidney beans fried with onions and palm oil, the daily staplesnackIfinkubalamopane caterpillars dried then fried with onion, protein-rich delicacysnackInswaFlying termites fried without oil until crisp, eaten by the handfulIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tablesnackIshwaFlying termites gathered at dusk and dry-fried until cracklingsalad & sideJapchaeSweet-potato glass noodles stir-fried with vegetables, beef and sesameJerusalem mixed grillchicken hearts, livers and lamb griddled with onion and baharatJianbingSavory mung-bean crepe with egg, crisp cracker, scallions and hoisin-chili saucemainJjajangmyeonKorean-Chinese noodles in glossy black-bean sauce with pork and onionJohnny cakesFried slightly sweet dough puffscharcuterie & curedJumaFat sausage of minced beef, rice and spices, boiled then fried in slicescharcuterie & curedJumăricrisp pork cracklings left from rendering lard, eaten with onionstreet foodKabalagalaSmall pancakes of ripe sweet banana and cassava flour, fried in oilstreet foodKabdaLamb liver fried hard with tomato, chilli and cumin, scooped up with bread.soup & stewKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over ricestreet foodKaftejichopped fried peppers, tomatoes, squash and potato with eggKaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.Kala BhunaBeef fried down with onion and spice until almost black, dense and intenseKallajThin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan.Kampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercornsmainKapentasmall dried Tanganyika sardines fried with tomato and onionmainKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakKarbonādePork loin beaten thin, breaded and fried, served with potatoesmainKarp smażonyFried carp fillets served cold or hot on Christmas Eve.KartoffelpufferCrisp potato pancakes with applesauce at Christmas markets.

  • Bol renversé

    Upside-down bowl of rice, chicken, vegetables and fried egg. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Bolón de verde

    Fried green-plantain ball packed with cheese or chicharrón. Ready in 20 min prep and 20 min cooking. 6 bolones. A…

  • Boudin noir

    Blood sausage fried and served with apples or mashed potato. A charcuterie & cured recipe from France.

  • Boulettes de poisson

    Minced fish balls fried and served with onion sauce and bread. Ready in 40 minutes prep and 30 minutes cooking.…

  • Bramborák

    Garlic-marjoram potato pancake fried crisp. Ready in 20 min prep and 20 min cooking. 8 pancakes. A snack recipe from…

  • Boxty

    Griddled pancake of grated and mashed potato. Ready in 20 min prep and 20 min cooking. 8 cakes. A snack…

  • Brunede kartofler

    Potatoes caramelised in butter and sugar for Christmas dinner. Ready in 15 minutes prep and 20 minutes cooking. Serves 6…

  • Brown stew chicken

    Chicken browned in burnt sugar, stewed in rich gravy. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Budaatai Khuurga

    Homestyle fried rice with mutton and vegetables. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Bubble and squeak

    Leftover potato and cabbage fried together until crisp and browned. Ready in 10 min prep and 20 min cooking. 4…