Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

Fish cakesFried dough rounds bound with fish, served with peppery onion sauceFiskibollurFish balls of minced haddock fried in butter with potatoessnackFried bananaRipe bananas or plantains fried golden, everyday treatsnackFried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.Fried plantainsGolden plantain slices served beside stewsFrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.Frita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoesFritadaPork braised then crisped in its fat, with hominy and plantainFritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantainbreakfastFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.Full Irish breakfastBacon, sausages, eggs, black and white pudding, toast.Gallo pintoRice and black beans with Lizano sauce; the daily startsnackGambas al ajilloshrimp sizzled in garlic-chili olive oilbread & pastryGambirLayered pan-fried pancake brushed with fat and sugar, folded into wedgesGanfanrice topped with stir-fried meat, vegetables and a sharp sauceGarbaAttiéké piled with fried tuna, chili, onion and tomato; beloved cheap eatGari fotoMoistened gari tossed with tomato, onion and scrambled eggfermented & pickledGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for ChristmasGarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsaGarnachesFried tortillas topped with beans, cabbage, and cheesebread & pastryGatlamaLayered flatbread fried in oil so it separates into thin sheets.street foodGatsbyCape Town foot-long roll crammed with chips and masala steaksnackGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinkscharcuterie & curedGhavurmalamb fried and preserved under its own fat for the winterGondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red ricemainGovurdakmutton chunks fried in tail fat, preserved for wintermainGreen fig and saltfishNational dish of green bananas with sautéed salt codGuimaSandwich of omelette and minced meat pressed into a baguetteGundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate saucestreet foodGutaphalf-moon flatbread fried with greens, meat or pumpkinGyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companionsnackHaemul PajeonCrisp scallion-seafood pancake dipped in soy vinegar, classic makgeolli partnerHaitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastmainHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotsHakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.dessertHalvaitarLiquid halva of flour cooked in oil with sugar, poured and eaten warm.

  • Bhatmas Sadeko

    Fried soybeans tossed with onion, chilli, lemon and mustard oil. Ready in 15 minutes prep and 15 minutes cooking. Serves…

  • Bifana

    Thin garlic-marinated pork cutlets in a soft roll. Ready in 15 min prep and 20 min cooking. 4 sandwiches. A…

  • Bife koygua

    Beef smothered with onions, tomato and fried egg. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…

  • Bistec de palomilla

    Thin beef steak marinated in garlic and lime, topped with raw onion. Ready in 15 min prep and 10 min…

  • Bitekuteku

    Sautéed amaranth greens with tomato and onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A salad…

  • Blunzngröstl

    Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Blutwurst

    Blood sausage fried and eaten with apple and onion or on rye bread. A charcuterie & cured recipe from Germany.

  • Blodpudding

    Baked blood pudding sliced and fried, eaten with lingonberry jam. A charcuterie & cured recipe from Sweden.

  • Black Pepper Crab

    Crab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent. Ready in 30 min prep and 20…

  • Boiled breadfruit

    Starchy breadfruit boiled or fried as staple side. Ready in 20 min prep and 30 min cooking. 6 servings. A…