Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

Curd pancakesCurd pancakesFried quark patties with jam and sour cream.CurrywurstCurrywurstSliced fried sausage under curry ketchup; Berlin snack-stand icon.ČvarciČvarcicrisp pork cracklings pressed into blocks, eaten with bread and wineDabo koloDabo kolocrunchy bite-size fried dough nuggets, often berbere-spicedDagaaDagaaSun-dried lake sardines fried with onion, tomato and chiliDahi BaraDahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masalaDakgalbiDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujangDanbingDanbingRolled egg crepe griddled with spring onions, breakfast-shop staple with soy-chili sauceDarabeelDarabeelrolled crepes with cardamom and saffron sugarDerunyDerunypotato pancakes with sour cream or mushroom sauceDesayuno chapínDesayuno chapínEggs, black beans, fried plantains, cheese, and tortillasDevilled ChickenDevilled ChickenChicken stir-fried with onion, capsicum and chilli in a sticky dark sauceDhal puriDhal puriSplit-pea-stuffed flatbread wrapped around curriesDipain frireDipain frireSlices of bread dipped in batter and fried, eaten with chutneyDodoDodoFried sweet plantain slices alongside rice and stewsDorayakiDorayakiTwo honeyed pancakes sandwiching sweet azuki bean pasteDoublesDoublesTwo barra flatbreads with curried chickpeas and chutneysDranikiDranikicrisp grated-potato pancakes with smetana, national favoriteDubu-bapDubu-bapFried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990sDuck confitDuck confitDuck legs preserved and crisped in their own fat.DuletDuletMinced tripe, liver and beef fried with butter, chili and cardamomDutch pancakeDutch pancakePlate-sized thin pancake with bacon, cheese, apple, or syrup.EnswaEnswaFlying termites caught at the first rains, fried crisp and saltedEscabecheEscabecheFried fish or rabbit steeped in vinegar, onion and bay, eaten cold.Escabeche de pescadoEscabeche de pescadoFried fish preserved in vinegar with onions and peppercorns, eaten coldEscamolesEscamolesAnt larvae sauteed in butter with epazote, nutty and buttery in tacosEscovitch fishEscovitch fishFried fish topped with spicy pickled vegetablesFalukorvFalukorvThick mild sausage sliced and fried for weeknight suppers.Fari masaFari masaSmall fried cakes of fermented rice batter, eaten with pepper sauce or sugarFarofaFarofaToasted cassava flour with butter and bacon, sprinkled over everythingFatiraFatiraLayered pan-fried dough folded around egg and eaten with honeyFatootFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honeyFeijão tropeiroFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFetiraFetiraLayered dough folded around egg, fried in butter and eaten with honeyFirfirFirfirtorn injera soaked in spicy berbere sauce and butterFischbrötchenFischbrötchenBread roll filled with pickled or fried herring, onion and remoulade

  • Bammy

    Cassava flatbread soaked in coconut milk, then fried. Ready in 40 min prep and 25 min cooking. 6 bammies. A…

  • Bami

    Javanese-style stir-fried noodles with sweet soy, served with chicken. Ready in 25 min prep and 15 min cooking. 4 servings.…

  • Banh Khot

    Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…

  • Banh Xeo

    Sizzling turmeric crepe with shrimp and beansprouts, wrapped in greens. Ready in 25 min prep and 30 min cooking. 6…

  • Bangers and mash

    Sausages on mashed potato with onion gravy. Ready in 20 min prep and 45 min cooking. 4 servings. A main…

  • Bannock

    Indigenous fried or baked flatbread, campfire staple. Ready in 15 min prep and 20 min cooking. 8 pieces. A bread…

  • Batata harra

    Cubed potatoes fried with garlic, coriander and chili. Ready in 15 min prep and 30 min cooking. 4 servings. A…

  • Bekasam

    Freshwater fish fermented with rice and salt until sour, then fried. A fermented & pickled recipe from Indonesia.

  • Belutak

    Fat beef sausage fermented in its own casing, then fried in thick slices. A charcuterie & cured recipe from Brunei.

  • Belyash

    Round fried dough pies with a meat filling, open at the top. Ready in 40 min prep and 25 min…