fried
498 dishes.
Curd pancakesFried quark patties with jam and sour cream.
CurrywurstSliced fried sausage under curry ketchup; Berlin snack-stand icon.charcuterie & curedČvarcicrisp pork cracklings pressed into blocks, eaten with bread and wine
Dabo kolocrunchy bite-size fried dough nuggets, often berbere-spicedmainDagaaSun-dried lake sardines fried with onion, tomato and chilisnackDahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masalamainDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujangbreakfastDanbingRolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauce
Darabeelrolled crepes with cardamom and saffron sugarmainDerunypotato pancakes with sour cream or mushroom sauce
Desayuno chapínEggs, black beans, fried plantains, cheese, and tortillasmainDevilled ChickenChicken stir-fried with onion, capsicum and chilli in a sticky dark sauce
Dhal puriSplit-pea-stuffed flatbread wrapped around curriesstreet foodDipain frireSlices of bread dipped in batter and fried, eaten with chutneysalad & sideDodoFried sweet plantain slices alongside rice and stews
DorayakiTwo honeyed pancakes sandwiching sweet azuki bean pastestreet foodDoublesTwo barra flatbreads with curried chickpeas and chutneys
Dranikicrisp grated-potato pancakes with smetana, national favoritestreet foodDubu-bapFried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990s
Duck confitDuck legs preserved and crisped in their own fat.
DuletMinced tripe, liver and beef fried with butter, chili and cardamommainDutch pancakePlate-sized thin pancake with bacon, cheese, apple, or syrup.snackEnswaFlying termites caught at the first rains, fried crisp and saltedfermented & pickledEscabecheFried fish or rabbit steeped in vinegar, onion and bay, eaten cold.fermented & pickledEscabeche de pescadoFried fish preserved in vinegar with onions and peppercorns, eaten coldmainEscamolesAnt larvae sauteed in butter with epazote, nutty and buttery in tacos
Escovitch fishFried fish topped with spicy pickled vegetablescharcuterie & curedFalukorvThick mild sausage sliced and fried for weeknight suppers.street foodFari masaSmall fried cakes of fermented rice batter, eaten with pepper sauce or sugar
FarofaToasted cassava flour with butter and bacon, sprinkled over everything
FatiraLayered pan-fried dough folded around egg and eaten with honeybreakfastFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honey
Feijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kale
FetiraLayered dough folded around egg, fried in butter and eaten with honey
Firfirtorn injera soaked in spicy berbere sauce and butter
FischbrötchenBread roll filled with pickled or fried herring, onion and remoulade-
Bammy
Cassava flatbread soaked in coconut milk, then fried. Ready in 40 min prep and 25 min cooking. 6 bammies. A…
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Bami
Javanese-style stir-fried noodles with sweet soy, served with chicken. Ready in 25 min prep and 15 min cooking. 4 servings.…
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Banh Khot
Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…
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Banh Xeo
Sizzling turmeric crepe with shrimp and beansprouts, wrapped in greens. Ready in 25 min prep and 30 min cooking. 6…
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Bangers and mash
Sausages on mashed potato with onion gravy. Ready in 20 min prep and 45 min cooking. 4 servings. A main…
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Bannock
Indigenous fried or baked flatbread, campfire staple. Ready in 15 min prep and 20 min cooking. 8 pieces. A bread…
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Batata harra
Cubed potatoes fried with garlic, coriander and chili. Ready in 15 min prep and 30 min cooking. 4 servings. A…
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Bekasam
Freshwater fish fermented with rice and salt until sour, then fried. A fermented & pickled recipe from Indonesia.
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Belutak
Fat beef sausage fermented in its own casing, then fried in thick slices. A charcuterie & cured recipe from Brunei.
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Belyash
Round fried dough pies with a meat filling, open at the top. Ready in 40 min prep and 25 min…