Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

Njeguski stekNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.Nokdu-jijimNokdu-jijimCrisp-edged griddled mung-bean pancake with vegetablesNseneneNseneneseasonal grasshoppers pan-fried with onion and chili, prized delicacyOdkacOdkacsun-dried meat jerky preserved in spiced ghee, traveler's foodOmagunguOmagungumopane worms dried, fried or stewedOmajovaOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacyOmenaOmenaTiny sun-dried Lake Victoria sardines fried with onion and tomatoOrh LuakOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegarOyster OmeletteOyster OmeletteNight-market egg and sweet-potato-starch omelette with plump oysters and sweet chili saucePad KaphraoPad KaphraoHoly-basil pork or chicken stir-fry over rice with fried eggPad See EwPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccoliPad ThaiPad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsPaichePaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPaloloPaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toastPan con chicharrónPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaPancakesPancakesFluffy griddle cakes stacked with butter and maple syrupPancitPancitStir-fried noodles for birthdays, symbolizing long lifePani ca meusaPani ca meusaSesame roll filled with spleen and lung fried in lard, with cheese or lemon.PapanașiPapanașifried curd-cheese doughnuts with sour cream, sour-cherry jamPârjoalePârjoaleflattened, herbed minced-meat patties fried until darkParmigiana di melanzaneParmigiana di melanzanefried aubergine baked with tomato, mozzarella, basilPauaPauaBlack-shelled abalone minced into fritters, chewy and deeply oceanicPav BhajiPav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodPayagua mascadaPayagua mascadaFried patty of cassava and minced beef, sold from market stallsPeameal bacon sandwichPeameal bacon sandwichCornmeal-rolled back bacon on a bun; Toronto market iconPekasamPekasamFreshwater fish fermented with toasted rice and tamarind, then friedPericoPericoEggs scrambled with tomato, onion, peppers; classic arepa filling tooPetullaPetullafried dough served with honey, feta or jamPetulla me mjaltePetulla me mjalteFried dough puffs served hot with honey and fresh cheese.Pickled fishPickled fishFried fish steeped in turmeric, vinegar and onion, eaten coldPimientos de PadrónPimientos de Padrónblistered small green peppers with flaky salt; some fieryPique machoPique machoBeef chunks and sausage over fries with chilies and egg, CochabambaPistoPistoManchegan fried vegetable medley, often crowned with eggPisupoPisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the casePla SomPla SomWhole freshwater fish fermented with rice and salt until sour, then friedPlacki ziemniaczanePlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.

  • Chvishtari

    Cornmeal cakes packed with sulguni and fried until the cheese pulls. Ready in 20 minutes prep and 20 minutes cooking.…

  • Cod tongues

    Fried gelatinous throat muscles of cod, served with crisp pork scrunchions. Ready in 15 min prep and 20 min cooking.…

  • Corned Beef

    Tinned salt beef fried with onion and served over rice. Ready in 10 min prep and 20 min cooking. Serves…

  • Corn fufu and njama njama

    Grassfields corn dough with sautéed huckleberry greens. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A main…

  • Crubeens

    Boiled then fried pigs’ trotters eaten with the fingers. Ready in 20 min prep and 3 hr 30 min cooking.…

  • Crumpet

    Holey griddled yeast cake, toasted and buttered. Ready in 20 minutes prep and 30 minutes cooking. About 10 crumpets. A…

  • Crêpe

    Thin pancake folded around sugar, Nutella, or ham and cheese. Ready in 15 min prep and 25 min cooking. 12…

  • Curd pancakes

    Fried quark patties with jam and sour cream. Ready in 20 minutes prep and 20 minutes cooking. Makes about 16.…

  • Dahi Bara

    Lentil dumplings soaked in whipped yoghurt with tamarind and chaat masala. Ready in 30 minutes prep and 30 minutes cooking.…

  • Dakgalbi

    Chuncheon stir-fry of chicken, cabbage and rice cakes in gochujang. Ready in 20 min prep and 30 min cooking. 4…