Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

breakfastMekicifried dough rounds with cheese or jamMekitsifried dough rounds with powdered sugar, jam or sirenebread & pastryMelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jambreakfastMenemeneggs scrambled with tomatoes and green peppers, scooped with breadMesaqa’afried eggplant baked in tomato sauce, with or without minced meatMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderMie GorengWok-fried sweet-soy noodles with vegetables and eggmainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapesMilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatoMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheesestreet foodMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaiseMilcaoChilote potato cake of grated and mashed potato, fried or boiledmainMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMirza ghasemiGilani smoked eggplant with garlic, tomato and eggMish-mashscrambled eggs with peppers, tomatoes, sirenebread & pastryMlawiLayered semolina flatbread griddled in oil and folded around harissa, tuna or cheesestreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo ananasavory greens fritters fried at street stallsMofo gasysweet rice-flour griddle cakes sold warm at dawnstreet foodMont Lin Ma YarGriddled quail-egg rice puffs joined in pairs, 'husband-and-wife snack'charcuterie & curedMorcilla de Burgosblood sausage bulked with rice and onion, fried in slicesMote pilloHominy corn scrambled with egg, onion and milk, from CuencaMoules-fritesMussels steamed in white wine, with fries and mayonnaise.bread & pastryMsemenflaky square pan-fried flatbread, eaten with honey or stuffed savourymainMugalgallamb or liver flash-fried with pepper and onion in a shallow panmainMukeneTiny sun-dried Lake Victoria silverfish fried with tomato and onioncharcuterie & curedMuqmadCubes of camel or beef dried hard, fried and stored submerged in gheestreet foodMurtabakGriddled roti parcel stuffed with spiced minced meat and eggstreet foodMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMutabbaq samakfried zubaidi pomfret layered over sweet-spiced riceNalistnikithin crepes rolled around curd cheesebreakfastNalysnykythin crepes rolled around sweet cheeseNasi GorengSweet-soy fried rice with fried egg and krupuk; national favouriteNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealcharcuterie & curedNdakalaTiny lake sardines sun-dried whole and fried or stirred into saucessnackNgumbiFlying termites caught at the first rains and fried crisp in their own fat
  • Chebab

    Thin saffron pancakes cooked on a hot plate, eaten with cream and date syrup. Ready in 20 minutes prep and…

  • Chicharrón de cerdo

    Pork crisped in its own fat with chicha, served with mote. Ready in 20 minutes prep and 2 hours cooking.…

  • Chifrijo

    Bar bowl of rice, beans, chicharrón, pico de gallo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Chilaquiles

    Fried tortilla chips simmered in salsa with crema and egg. Ready in 20 min prep and 25 min cooking. 4…

  • Chin Baung Kyaw

    Sour roselle leaves stir-fried with garlic, chilli and often dried shrimp. Ready in 20 minutes prep and 15 minutes cooking.…

  • Chisca

    Pork offal and grain sausage in natural casing, smoked and fried in slices. A charcuterie & cured recipe from Moldova.

  • Chow Mein

    Stir-fried wheat noodles with sliced meat and crisp vegetables. Ready in 25 min prep and 15 min cooking. 4 servings.…

  • Chorrillana

    Fry pile under sliced beef, sausage, onions, fried eggs; Valparaíso. Ready in 20 min prep and 40 min cooking. 4…

  • Chorreadas

    Fresh corn pancakes griddled and topped with natilla or cheese. Ready in 20 min prep and 20 min cooking. About…

  • Chorizo chuquisaqueño

    Spiced pork sausage fried and served in bread with pickled vegetables. A charcuterie & cured recipe from Bolivia.