Tiny lake sardines sun-dried whole and fried or stirred into sauces
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Dried from the small pelagic fish of Lakes Tanganyika and Mai-Ndombe, ndakala travels inland by river and is a cheap everyday protein.
Ndakala is a charcuterie & cured from DR Congo: tiny lake sardines sun-dried whole and fried or stirred into sauces. Dried from the small pelagic fish of Lakes Tanganyika and Mai-Ndombe, ndakala travels inland by river and is a cheap everyday protein.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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