Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

MarinadMarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense frittersMarqooqaMarqooqathin dough sheets simmered in spiced meat and vegetable brothMarquesoteMarquesoteLight cornstarch and egg sponge cake eaten with morning coffeeMarshallese DoughnutsMarshallese DoughnutsFried wheat-flour rings sold warm at stores and roadside tables all morningMartabakMartabakThick stuffed pancake, sweet with chocolate or savory with eggMas HuniMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshiMasi SamoaMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.MasroshiMasroshiFlatbread stuffed with tuna, coconut, onion and chilli, griddled until charredMassiniMassiniSponge layered with cream and topped with burnt-sugar custardMatazizMatazizdiscs of dough simmered in meat and vegetable stew until softMatnakashMatnakashSoft oval loaf marked with deep finger-drawn ridges across the top.MatzahMatzahflat unleavened cracker baked fast, eaten through the week of PassoverMaultaschenMaultaschenSwabian pasta pockets of meat and spinach, in broth or fried.MbattanMbattanpotato slices sandwiching spiced minced meat, battered and friedMeat PieMeat PieFlaky hand-held pie of minced beef and gravy, doused with tomato sauceMeat pieMeat pieSmall pastry cups filled with seasoned minced beef and gravyMedivnykMedivnykDark spiced honey cake, layered with sour cream, moist and dense.MedovikMedovikmany thin honey layers with sour-cream frostingMedovníkMedovníkLayered honey cake with sour cream filling, soft and spiced.MedovníkyMedovníkySoft honey gingerbread iced with fine white piping at ChristmasMeggylevesMeggyleveschilled sour-cherry soup with sour cream, served before the main courseMekiciMekicifried dough rounds with cheese or jamMekitsiMekitsifried dough rounds with powdered sugar, jam or sireneMelktertMelktertsilky cinnamon-dusted milk custard tartMelomakaronaMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.MelonpanMelonpanSoft bun under a crisp cookie crust scored into a melon pattern.MelouiMelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jamMenakelyMenakelyring-shaped fried rice-flour doughnuts, market stapleMetemgeeMetemgeeCoconut broth of cassava, plantain and yam with duff dumplingsMikateMikatePuffy fried dough balls sold from morning stallsMilanesa al panMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaiseMince and Cheese PieMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery stapleMishaltatMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.MiskeMiskeSmall yeast fritters, sometimes with grated apple, rolled in sugar.MithaiMithaiFried dough sticks coated in sugar glaze, made for Hindu festivalsMkate wa ufutaMkate wa ufutaFlat sesame-crusted bread from Zanzibar, torn and dipped in curry

  • Churros con chocolate

    Fried dough sticks dipped in thick hot chocolate. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…

  • Chuchvara

    Tiny boiled dumplings served in broth with suzma. Ready in 1 hr 15 min prep and 30 min cooking. 6…

  • Claclo

    Sweet fried ripe-plantain dough balls spiced with ginger and chili. Ready in 20 minutes prep and 20 minutes cooking. Makes…

  • Ciambelline al vino

    Small crunchy wine and anise rings, dunked in a glass at the end of a meal. Ready in 25 min…

  • Ciambella romagnola

    Dense lemon-scented ring cake dunked in sweet wine after dinner. Ready in 20 min prep and 40 min cooking. 1…

  • Coconut cookies

    Crisp fried rounds of flour, coconut and sugar, sold in stacks. Ready in 30 minutes prep and 25 minutes cooking.…

  • Coconut bake

    Rich coconut bread baked in a heavy pot, split and filled at breakfast. Ready in 30 minutes prep and 40…

  • Coco bread

    Soft folded coconut milk bread, wrapped around a hot patty. Ready in 20 min prep and 15 min cooking. 8…

  • Colțunași

    Boiled dumplings filled with cheese, potato or cherries. Ready in 50 min prep and 20 min cooking. 40 dumplings. A…

  • Coffin Bread

    Tainan fried toast box filled with creamy seafood chowder. Ready in 25 min prep and 20 min cooking. 4 servings.…