flour
1,094 dishes.
Griwechribboned sesame pastry knots fried and dipped in honey
GromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.
GrybukaiSpiced biscuits shaped and glazed to look like little mushrooms
Gua BaoSteamed bun folded around braised pork belly, pickled mustard greens and peanut powder
Guaguas de panSweet bread shaped like swaddled babies, filled with jam
Guava duffBoiled guava-swirled dough with rum-butter sauce
GufongFried maize-flour cakes, dense and lightly sweet, eaten with coffee
Gulab JamunFried milk-solid dumplings soaked in rose-cardamom syrup
GulášCzech beef goulash with bread dumplings and raw onion.
GulhaFried dough balls filled with smoked tuna and coconut
GumboLouisiana roux-based stew with okra, sausage, and seafood
Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate sauce
Gurasathick soft wheat flatbread baked on a clay plate, torn into stews
Guriltai ShulHearty mutton soup with hand-rolled noodle strips
Gursanthin dried bread layered under stewed meat and vegetables
GurzaSmall pinched dumplings of minced lamb, left open at one end.
Gutaphalf-moon flatbread fried with greens, meat or pumpkin
GyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.
GyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companion
Haemul PajeonCrisp spring onion-seafood pancake dipped in soy vinegar, classic makgeolli partner
Hakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.
HallullaFlat round wheat roll, the everyday bread beside marraqueta
HalvaitarLiquid halva of flour cooked in oil with sugar, poured and eaten warm.
Halvodense flour-sugar-oil sweet in many regional styles
Halwa PuriWeekend spread of fried puris, semolina halwa and chickpea curry
HangikjötBirch-smoked lamb sliced with white sauce, peas; Christmas.
Hariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fast
HertzoggieJam-filled tartlet under a coconut meringue cap
Himbashalightly sweet cardamom celebration bread scored in a wheel pattern
HjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squares
HoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheese
HojaldreFried dough eaten with eggs, cheese, or sausage
Hortobágyi palacsintasavory crepes filled with paprikash meat, gratinéed in sauce
HotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treat
Hoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with sriracha
HuesenziwwiHare jugged in red wine and its own blood, an autumn game dish-
Boorsok
Fried dough pillows heaped on the celebration dastorkon. Ready in 20 min prep and 20 min cooking. 60 pieces. A…
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Boortsog
Fried dough pieces eaten with butter, sugar or dipped in milk tea. Ready in 20 min prep and 25 min…
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Bonbon siwo
Dense molasses and ginger cookies, spiced and chewy. Ready in 30 minutes prep and 20 minutes cooking. About 30 cookies.…
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Bossche bol
Fist-sized cream-filled choux ball fully coated in dark chocolate. Ready in 40 min prep and 50 min cooking. 6 large…
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Botokoin
Fried balls of sweet wheat dough, crisp outside and soft within. Ready in 20 minutes prep and 25 minutes cooking.…
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Bourekia tis anaris
Fried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon. Ready in 40 minutes prep and 25 minutes…
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Boulettes de poisson
Minced fish balls fried and served with onion sauce and bread. Ready in 40 minutes prep and 30 minutes cooking.…
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Boulets à la liégeoise
Pork-beef meatballs in sweet-sour Liège syrup sauce. Ready in 30 min prep and 1 hr cooking. 4 servings. A main…
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Bramboračka
Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…
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Bramborák
Garlic-marjoram potato pancake fried crisp. Ready in 20 min prep and 20 min cooking. 8 pancakes. A snack recipe from…