Baku Kitchen! An independent reference of traditional food

filo

54 dishes.

  • Buredzici

    Small burek rolls baked then drowned in garlicky yoghurt and butter. Ready in 45 minutes prep and 40 minutes cooking.…

  • Cholera

    Valais pie filled with potato, apple, leek, cheese and bacon. Ready in 40 min prep and 1 hr cooking. 1…

  • Custard Square

    Slab of set custard between flaky pastry, iced on top. Ready in 1 hour prep and 30 minutes cooking. 12…

  • Eccles cake

    Flaky butter pastry round packed with spiced currants, sugar-crusted on top. Ready in 30 min prep and 20 min cooking.…

  • Galaktoboureko

    Semolina custard baked in syrupy phyllo. Ready in 40 min prep and 1 hr cooking. 1 tray, 16 pieces. A…

  • Joulutorttu

    Puff pastry star filled with prune jam and dusted with icing sugar. Ready in 30 min prep and 20 min…

  • Kallaj

    Thin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan. Ready in 20 min prep and 20…

  • Kremšnita

    Samobor custard-cream slice between puff pastry. Ready in 40 min prep and 30 min cooking. 12 pieces. A dessert recipe…

  • Kremes

    Thick vanilla custard between puff pastry, dusted with icing sugar. Ready in 45 min prep and 30 min cooking. 12…

  • Kremówka

    Two sheets of puff pastry filled with thick custard cream. Ready in 40 min prep and 30 min cooking. 12…