Baku Kitchen! An independent reference of traditional food

filo

0 dishes.

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  • Krempita

    Custard slab between pastry sheets, dusted white and cut in squares. Ready in 35 min prep and 30 min cooking.…

  • Lampuki pie

    Autumn dorado fish pie with spinach, capers, olives. Ready in 1 hour prep and 1 hour cooking. One pie, serves…

  • M’hancha

    Coiled snake of warqa pastry filled with almond paste and orange-flower water. Ready in 45 min prep and 40 min…

  • Mattentaart

    Puff pastry tartlet filled with curdled milk matten and egg. Ready in 40 min prep and 25 min cooking. 12…

  • Napoleon cake

    Many puff pastry layers with custard cream, softened overnight. Ready in 1 hr 30 min prep and 1 hr cooking.…

  • Om Ali

    Baked pastry and milk pudding with nuts, raisins and cream, served bubbling. Ready in 20 min prep and 40 min…

  • Pascualina

    Spinach and egg double-crust pie, home lunch classic. Ready in 40 minutes prep and 50 minutes cooking. Serves 8. A…

  • Pastilla

    Flaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugar. Ready in 1 hr 30 min prep and…

  • Pastelitos de guayaba

    Flaky puff pastries with guava and cream cheese. Ready in 30 minutes prep and 25 minutes cooking. About 12 pastries.…

  • Rieslingspaschtéit

    Puff-pastry pork terrine loaf set with Riesling jelly. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…