Baku Kitchen! An independent reference of traditional food

filo

54 dishes.

Pie FloaterPie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato saucePrekmurska gibanicaPrekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheeseRieslingspaschtéitRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.SampitaSampitaPuff pastry squares filled with a tall block of set egg-white cream.SamsaSamsalayered pastry squares of almond and sesame steeped in rose syrupSausage RollSausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery stapleSh’aybiyatSh’aybiyatfilo triangles filled with sweet cream, fried and soaked in syrupShaabiyatShaabiyatTriangles of crisp filo filled with ashta cream and drowned in syrup.SpanakopitaSpanakopitaspinach and feta phyllo pieTarte TatinTarte TatinCaramelised upside-down apple tart, served warm.TikvenikTikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.TimpanaTimpanabaked macaroni and meat pie encased in pastryTiropitaTiropitaflaky cheese-filled phyllo pastryTompouceTompouceTwo sheets of puff pastry with cream between and pink icing on top.Torta de mil hojasTorta de mil hojasMany thin pastry layers stacked with manjar and cut into squaresVanilla SliceVanilla SliceThick custard set between puff pastry sheets under passionfruit icing.Vol-au-ventVol-au-ventPuff-pastry case of creamy chicken, mushrooms, tiny meatballs.Znoud el sitZnoud el sitfilo rolls filled with ashta cream, fried and dipped in syrup

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Bakalawa bil jibna

    Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…

  • Beef Wellington

    Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Bled cream cake

    Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…

  • Borek

    Layered yufka pastry filled with cheese, spinach or minced meat. Ready in 40 min prep and 45 min cooking. 8…

  • Bougatsa

    Thessaloniki phyllo with custard or cheese, dusted with sugar. Ready in 30 min prep and 50 min cooking. 1 tray,…

  • Bourekia tis anaris

    Fried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon. Ready in 40 minutes prep and 25 minutes…

  • Bourekas

    Balkan-origin filled puff pastries: cheese, potato or spinach. Ready in 45 min prep and 25 min cooking. 24 pastries. A…

  • Briouat

    Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…

  • Bucnica

    Filo pie of grated pumpkin and fresh cheese, cut in squares. Ready in 40 minutes prep and 50 minutes cooking.…