Baku Kitchen! An independent reference of traditional food

fenugreek

75 dishes.

salad & sideKachilaRaw minced buffalo dressed with mustard oil, ginger and roasted spicessoup & stewKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over riceKharchobeef soup with rice, sour plum and walnutssoup & stewKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppersKubdariSvan bread stuffed with chopped spiced meatKuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedsKuku sabzidense herb frittata with walnuts and barberries; Nowruz favoritemainKukul Mas CurryChicken curry in roasted spice and coconut gravyLobianiflatbread filled with seasoned bean pasteLobiokidney beans stewed with herbs and spices, served in clay potMalawachflaky fried Yemenite flatbread with honey or savory dipsbread & pastryMalawahflaky layered flatbread from the clay ovenmainMas RihaMaldivian tuna curry with curry leaves and coconut milkMasala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambarmainMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tenderMishsalted cheese fermented in whey with fenugreek and chili for a yearfermented & pickledMukhallalturmeric-yellow pickled vegetables served beside rice dishesbreakfastNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnNiter kibbehSpiced clarified butter perfumed with korarima and besobela, the base of most watPalak PaneerFresh cheese cubes in pureed spinach gravysalad & sideParippuCreamy coconut-milk red lentil curry, the everyday companionPastirmaair-dried cured beef sheathed in çemen paste of fenugreek, garlic and paprikaPkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seedsmainPolos CurryYoung green jackfruit simmered dark with roasted spicesRajmaKidney-bean curry ladled over steamed rice, north Indian comfortmainRfissashredded msemen under chicken, lentils and fenugreek broth; served to new mothersRice and CurryDaily spread of rice with several vegetable, fish or meat curriesSaltahbubbling meat stew topped with whipped fenugreek froth; national lunchSambarTangy tamarind-lentil stew with vegetables, South Indian stapleSatsiviturkey or chicken in cold spiced walnut sauce, New Year stapleShirosmooth spiced chickpea-flour stew, everyday and fasting staplesoup & stewShurbacracked wheat or oat soup with lamb, drunk at sunset in Ramadancharcuterie & curedSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggsSvanuri mariliSvanetian salt ground with garlic, coriander, blue fenugreek and marigoldTandoori ChickenYogurt-spice marinated chicken charred in the tandoorTesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stews

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Ajapsandali

    Summer ratatouille of eggplant, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…

  • Ajika

    Fiery Abkhazian-Megrelian paste of chili, garlic and spices. 30 min to prepare. About 400 g. A sauce & condiment recipe…

  • Amba

    Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…

  • Badrijani nigvzit

    Fried eggplant rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…

  • Bazhe

    Cold walnut sauce loosened with water, garlic, coriander and marigold. 20 min to prepare. About 500 ml. A sauce &…

  • Bsisa

    Roasted barley-legume flour mixed with olive oil and dates. Ready in 20 min prep and 40 min cooking. 1 jar,…

  • Chakhokhbili

    Chicken stewed with tomatoes and huge handfuls of fresh herbs. Ready in 20 min prep and 1 hr cooking. 6…

  • Chakapuli

    Lamb or veal stewed with tarragon and unripe plums; springtime favorite. Ready in 20 min prep and 1 hr 10…