Baku Kitchen! An independent reference of traditional food

egg

483 dishes.

Nalistnikithin crepes rolled around curd cheesebreakfastNalysnykythin crepes rolled around sweet cheesedessertNapoleon cakeMany puff pastry layers with custard cream, softened overnight.Nasi GorengSweet-soy fried rice with fried egg and krupuk; national favouriteNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafsalad & sideNiislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.dessertNishaldaWhite foam of whipped egg white, sugar and liquorice root, eaten with bread.dessertNishallowhipped marshmallow-like sugar cream made for RamadandessertNonnefäschtSmall round carnival doughnuts fried and dusted with sugarmainÑoquis del 29Potato gnocchi eaten on the twenty-ninth with money under the platesnackNorwegian wafflesHeart-shaped cardamom waffles with sour cream and jam.OdenWinter hotpot of daikon, eggs and fish cakes in light dashimainOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.mainOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpOkonomiyakiSavory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakessoup & stewOkroshkacold kvass soup with vegetables, egg, hamstreet foodOlímpicoTriple-decker toasted sandwich with ham, cheese, egg, lettuce and tomatoOlivier saladpotato, egg, pea and mayonnaise salad, New Year centerpiecestreet foodOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegardessertOstkakaWarm baked curd cake served with jam and creamOtoMashed yam turned orange with palm oil, topped with boiled eggsdessertOvos molesAveiro wafer shells filled with sweet egg-yolk creamOyster OmeletteNight-market egg and sweet-potato-starch omelette with plump oysters and sweet chili saucePa de pessicLight sponge cake eaten with coffee or dessert wine.mainPad KaphraoHoly-basil pork or chicken stir-fry over rice with fried eggmainPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccoliPad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsPan de yucaChewy cassava-starch and cheese roll eaten hot with a yogurt drinkbreakfastPancakesFluffy griddle cakes stacked with butter and maple syrupdessertPandan CakeFeather-light green chiffon cake scented with pandan and coconutPandebonoChewy cassava-and-cheese bread from Valle del Cauca, best oven-freshdessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.Panettonetall candied-fruit Christmas bread from MilandessertPao de loAiry egg sponge, often deliberately underbaked so the centre stays molten.Pão de queijoChewy cassava-and-cheese puffs from Minas, breakfast standardstreet foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then fried
  • Ciorba radauteana

    Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…

  • Ciambella romagnola

    Dense lemon-scented ring cake dunked in sweet wine after dinner. Ready in 20 min prep and 40 min cooking. 1…

  • Cobb salad

    Chopped salad of chicken, bacon, egg, avocado, blue cheese. Ready in 30 min prep and 20 min cooking. 6 servings.…

  • Com Tam

    Saigon broken rice with grilled pork chop, egg and pork skin. Ready in 40 min prep and 40 min cooking.…

  • Cold beet soup

    Chilled pink kefir-beet soup with cucumber, egg, dill. Ready in 25 min prep and 40 min cooking. 6 servings. A…

  • Cornbread

    Skillet-baked cornmeal bread served with butter or honey. Ready in 10 min prep and 25 min cooking. 1 skillet, 8…

  • Congee

    Slow-simmered rice porridge topped with century egg, pork or pickles. Ready in 10 min prep and 2 hr cooking. 6…

  • Concha

    Shell-patterned sweet bun, pan dulce breakfast favorite. Ready in 40 min prep and 18 min cooking. 12 buns. A bread…

  • Crêpe

    Thin pancake folded around sugar, Nutella, or ham and cheese. Ready in 15 min prep and 25 min cooking. 12…

  • Crema catalana

    Chilled citrus custard under crackly burnt sugar. Ready in 20 min prep and 25 min cooking. 8 servings. A dessert…