egg yolk
246 dishes.
RogelStacked thin pastry discs layered with dulce de leche under meringue
RohtSweet cardamom bread stamped with patterns, baked for births and Nowruz
RompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped small
Rote GrützeRed-berry compote pudding with vanilla sauce or cream.
RumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmeg
SalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritual
Salzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.
SamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.dessertSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then sliced
Sangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholebread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.dessertSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.dessertSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.
Sfiriafried bread-and-cheese balls poached in a white cinnamon chicken sauce
Shah plovcrown of rice, dried fruit and meat baked inside a lavash crust
Shakar lamaCrumbly cardamom shortbread cookies eaten with tea at Eid.
Shekerburacrescent pastry pinched with tweezers, filled with sugared nutsmainShepherd’s pieMinced lamb in gravy under browned mashed potato.
Shor gogalflaky spiced savory bun baked for Novruz
Shrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.
Silķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.bread & pastrySkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconutdessertSkruzdėlynasAnthill cake of fried dough strips heaped with honey and poppy seeds.
Somlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creamstreet foodSomsaTriangular pastries of minced mutton and onion baked in a tandyr.
Spaghetti alla carbonaraguanciale, egg, pecorino and black pepper; never creamdessertSpettekakaTall lacy cone of egg and sugar batter roasted on a spit
Steak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.
SucumbéHot milk beaten with egg, cinnamon and singani, drunk at Christmas
SultjashRice pudding baked with a browned cinnamon top, eaten cold.dessertSuspiro a la limeñaManjar blanco custard under port-scented meringue
TafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.bread & pastryTaftanLeavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seeds
Tahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabs
Tarte au sucreShallow pie filled with brown sugar or maple and cream, baked until set-
Figolli
Almond-filled pastry figures iced and given at Easter to children. Ready in 1 hr prep and 25 min cooking. About…
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Flan
Caramel-topped baked custard. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe from Cuba.
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Flancati
Thin knotted pastry ribbons fried crisp and buried in icing sugar. Ready in 40 minutes prep and 25 minutes cooking.…
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Germknödel
Steamed yeast dumpling filled with plum jam under poppy seed and butter. Ready in 30 min prep and 20 min…
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Gogosi
Puffy fried dough rounds, sugared or filled with jam, sold hot. Ready in 30 min prep and 25 min cooking.…
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Gnocchi alla romana
Baked semolina rounds with butter and Parmesan. Ready in 25 min prep and 35 min cooking. 6 servings. A main…
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Guaguas de pan
Sweet bread shaped like swaddled babies, filled with jam. Ready in 40 min prep and 25 min cooking. About 10.…
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Gundel palacsinta
Walnut-and-raisin crêpe flamed in rum with dark chocolate sauce. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…