Baku Kitchen! An independent reference of traditional food

egg yolk

[wfa_dish_archive]

  • Figolli

    Almond-filled pastry figures iced and given at Easter to children. Ready in 1 hr prep and 25 min cooking. About…

  • Flodni

    Layers of apple, walnut, poppy seed and plum jam between thin pastry. Ready in 1 hr 30 min prep and…

  • Flan

    Caramel-topped baked custard. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe from Cuba.

  • Flancati

    Thin knotted pastry ribbons fried crisp and buried in icing sugar. Ready in 40 minutes prep and 25 minutes cooking.…

  • Garash torta

    Flourless walnut layers under dense dark chocolate ganache. Ready in 45 minutes prep and 40 minutes cooking. One cake, 12…

  • Germknödel

    Steamed yeast dumpling filled with plum jam under poppy seed and butter. Ready in 30 min prep and 20 min…

  • Gogosi

    Puffy fried dough rounds, sugared or filled with jam, sold hot. Ready in 30 min prep and 25 min cooking.…

  • Gnocchi alla romana

    Baked semolina rounds with butter and Parmesan. Ready in 25 min prep and 35 min cooking. 6 servings. A main…

  • Guaguas de pan

    Sweet bread shaped like swaddled babies, filled with jam. Ready in 40 min prep and 25 min cooking. About 10.…

  • Gundel palacsinta

    Walnut-and-raisin crêpe flamed in rum with dark chocolate sauce. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…