egg yolk
246 dishes.
Gibanicacrumpled phyllo pie with white cheese and eggs
Gnocchi alla romanabaked semolina rounds with butter and Parmesan
GogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.
Golden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.
Guaguas de panSweet bread shaped like swaddled babies, filled with jam
Guava duffBoiled guava-swirled dough with rum-butter sauce
Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate sauce
HertzoggieJam-filled tartlet under a coconut meringue cap
Hokey Pokey Ice CreamVanilla ice cream studded with crunchy honeycomb toffee nuggets
Isla flotantePoached meringue floating on custard under a caramel drizzle
Kaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom water
KaisermelangeBlack coffee whisked with egg yolk, honey and brandy
KaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.
KayaJam of coconut milk, egg and pandan, stirred slowly until thick and fragrant
Kaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopi
Kek Lapis SarawakLayer cake built up grill by grill into intricate patterns, sliced to show the design
KeteRound pastry filled with sweetened butter-and-flour crumb, cut into wedges.
Key lime pieTart custard of key lime and condensed milk in a graham crust
Khachapurimolten cheese-filled bread; Adjarian boat version crowned with egg and butter
Khaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrup
KhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.
Khanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconut
King KongLayered biscuit slab filled with manjar blanco, pineapple and peanut sweets
Kleichacardamom cookies spiraled with date paste; the national cookie
KliņģerisLarge saffron and raisin pretzel-shaped sweet bread carried in for birthdays
KnödelBoiled potato or bread dumplings mopping up roast gravy.
KolacheRound sweet yeast buns topped with quark, poppy, plum jam.
KolchaRound cardamom shortbread cookies baked in charcoal-fired clay ovens
KoldskålCold sweet buttermilk with vanilla, poured over crunchy kammerjunker.
Königsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.
KourabiedesButtery almond shortbread buried under thick icing sugar.
KozunakSweet braided Easter bread pulled apart in strands, with raisins.
Krem karameleSet caramel custard turned out of its mould, the standard restaurant sweet.
Krembochocolate-coated marshmallow cream on biscuit, winter-only treat
KremesThick vanilla custard between puff pastry, dusted with icing sugar.
KremówkaTwo sheets of puff pastry filled with thick custard cream.-
Achiras
Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…
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Algarrobina
Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…
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Arroz doce
Lemon-scented rice pudding dusted with cinnamon. Ready in 10 min prep and 45 min cooking. 8 servings. A dessert recipe…
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Atolillo
Milk pudding thickened with cornstarch, flavoured with cinnamon and vanilla. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Badambura
Flaky pastry parcels filled with ground almonds, sugar and cardamom. Ready in 50 min prep and 25 min cooking. About…
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Bakewell tart
Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…
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Banh Flan
Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…
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Bejgli
Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…
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Begova čorba
Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…