Baku Kitchen! An independent reference of traditional food

egg yolk

246 dishes.

TcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamTempuraSeafood and vegetables in gossamer batter, fried and dipped in tentsuyuTim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeeTiramisucoffee-soaked savoiardi layered with mascarpone, cocoadessertTompouceTwo sheets of puff pastry with cream between and pink icing on top.Torta chilenaMany thin pastry layers stacked with dulce de leche between themTorta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresdessertToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.bread & pastryTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.dessertTrifleLayers of sponge, jelly, custard, fruit, and cream.mainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.dessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetVainaSweet wine or port shaken with cacao, egg yolk and cinnamondessertVanilicelittle vanilla-walnut cookies sandwiched with jamVanilla SliceThick custard set between puff pastry sheets under passionfruit icing.VanillekipferlVanilla-almond crescent cookies baked at Christmas.VánočkaBraided sweet Christmas bread with raisins and almondsbread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.dessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.Vitel tonéCold veal slices in tuna-caper cream, Christmas starterVol-au-ventPuff-pastry case of creamy chicken, mushrooms, tiny meatballs.WaterzooiCreamy Ghent stew of chicken or fish with vegetables.snackWelsh rarebitMustardy cheese-ale sauce grilled over toast.mainYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolkdessertŽagarėliaiThin twisted ribbons of fried dough dusted with icing sugar.ZongziSticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat Festivalbread & pastryZopfGlossy braided butter loaf for Sunday mornings.ZserboLayered walnut and apricot jam slice glazed with dark chocolate.dessertZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirsch

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Algarrobina

    Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…

  • Arroz doce

    Lemon-scented rice pudding dusted with cinnamon. Ready in 10 min prep and 45 min cooking. 8 servings. A dessert recipe…

  • Atolillo

    Milk pudding thickened with cornstarch, flavoured with cinnamon and vanilla. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Badambura

    Flaky pastry parcels filled with ground almonds, sugar and cardamom. Ready in 50 min prep and 25 min cooking. About…

  • Bakewell tart

    Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…

  • Banh Flan

    Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…

  • Bejgli

    Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…

  • Begova čorba

    Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…