Baku Kitchen! An independent reference of traditional food

egg yolk

246 dishes.

TcharekTcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarTeh TaluaTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamTempuraTempuraSeafood and vegetables in gossamer batter, fried and dipped in tentsuyuTim TamTim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeeTiramisuTiramisucoffee-soaked savoiardi layered with mascarpone, cocoaTompouceTompouceTwo sheets of puff pastry with cream between and pink icing on top.Torta chilenaTorta chilenaMany thin pastry layers stacked with dulce de leche between themTorta de yemaTorta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresToucinho do ceuToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.TrdelníkTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.TrifleTrifleLayers of sponge, jelly, custard, fruit, and cream.Trout in Riesling sauceTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.Turrón de Doña PepaTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetVainaVainaSweet wine or port shaken with cacao, egg yolk and cinnamonVaniliceVanilicelittle vanilla-walnut cookies sandwiched with jamVanilla SliceVanilla SliceThick custard set between puff pastry sheets under passionfruit icing.VanillekipferlVanillekipferlVanilla-almond crescent cookies baked at Christmas.VánočkaVánočkaBraided sweet Christmas bread with raisins and almondsVatrushkaVatrushkaRound bun with a well of sweetened tvorog curd in the centre.VerhunyVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.Vitel tonéVitel tonéCold veal slices in tuna-caper cream, Christmas starterVol-au-ventVol-au-ventPuff-pastry case of creamy chicken, mushrooms, tiny meatballs.WaterzooiWaterzooiCreamy Ghent stew of chicken or fish with vegetables.Welsh rarebitWelsh rarebitMustardy cheese-ale sauce grilled over toast.YukhoeYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolkŽagarėliaiŽagarėliaiThin twisted ribbons of fried dough dusted with icing sugar.ZongziZongziSticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat FestivalZopfZopfGlossy braided butter loaf for Sunday mornings.ZserboZserboLayered walnut and apricot jam slice glazed with dark chocolate.Zuger KirschtorteZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirsch

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Algarrobina

    Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…

  • Arroz doce

    Lemon-scented rice pudding dusted with cinnamon. Ready in 10 min prep and 45 min cooking. 8 servings. A dessert recipe…

  • Atolillo

    Milk pudding thickened with cornstarch, flavoured with cinnamon and vanilla. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Badambura

    Flaky pastry parcels filled with ground almonds, sugar and cardamom. Ready in 50 min prep and 25 min cooking. About…

  • Bakewell tart

    Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…

  • Banh Flan

    Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…

  • Bejgli

    Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…

  • Begova čorba

    Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…