Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

LihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausagedessertLokmasyrup-soaked fried dough balls, often handed out free in memory of the deadLokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrupLoukoumadeshoney-soaked doughnut balls with cinnamon, walnutsLuchiSmall puffed white-flour bread fried in oil, eaten with potato currysnackLumpiaFried or fresh spring rolls; Shanghai style stuffed with porkLuqaimatsyrup-soaked crisp fried dough ballsstreet foodMaakoudacrisp fried potato patties stuffed into bread with harissasnackMaasasweet fried millet-rice fritters sold at marketsMagroodfried semolina and date pastries soaked in honeyMagwinyagolden fat cakes, deep-fried dough sold everywhereMahamriCardamom-scented fried dough puffs eaten with tea or beansMahi wa JelabiFried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday traditionMakaraFried leavened dough rounds sold at marketsMakoenyaBasotho fat cakes, fried dough sold at taxi ranksMakroudsemolina diamonds stuffed with date paste, fried and dipped in honeydessertMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeysnackMandasifried dough puffs sold at markets with teaMandazilightly sweet cardamom fried doughnut squares, chai companionstreet foodMandocaFried ring of maize and ripe plantain dough with papelón and cheeseMarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense frittersMariquitasPaper-thin fried green plantain chips eaten with mojobread & pastryMarshallese DoughnutsFried wheat-flour rings sold warm at stores and roadside tables all morningMbattanpotato slices sandwiching spiced minced meat, battered and friedMedu VadaRing-shaped fritters of ground urad dal, crisp outside and fluffy withinsnackMenakelyring-shaped fried rice-flour doughnuts, market stapleMikatePuffy fried dough balls sold from morning stallsdessertMiskeSmall yeast fritters, sometimes with grated apple, rolled in sugar.MithaiFried dough sticks coated in sugar glaze, made for Hindu festivalsMitrailletteHalf baguette filled with fried meat, chips and saucestreet foodMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stallsMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispMoreia fritaCrisp-fried marinated moray eel, beach bar favoritestreet foodMpiodiSmall horse mackerel fried whole and eaten hot with chili and cassavaMunkkiSugared cardamom doughnut sold at fairs and drunk with simaNaem KhaoCrispy fried rice-ball salad with sour pork and herbs

  • Calzones rotos

    Twisted strips of fried dough dusted with icing sugar. Ready in 40 minutes prep and 20 minutes cooking. About 30…

  • Cannoli

    Crisp Sicilian shells piped with sweet ricotta. Ready in 1 hr prep and 30 min cooking. 20 cannoli. A dessert…

  • Carciofi alla giudia

    Whole artichokes flattened and twice-fried until the leaves crisp. Ready in 30 min prep and 20 min cooking. 8 artichokes.…

  • Cassava Chips

    Thin cassava slices deep-fried crisp and salted; sold in market bags. Ready in 30 minutes prep and 20 minutes cooking.…

  • Catibías

    Empanadas made with cassava flour, filled with seasoned meat and fried. Ready in 45 minutes prep and 25 minutes cooking.…

  • Čeburekai

    Deep-fried half-moon pastry of minced meat, eaten hot from markets. Ready in 45 minutes prep and 25 minutes cooking. About…

  • Cha Gio

    Crisp fried spring rolls wrapped in lettuce and dipped in nuoc cham. Ready in 1 hr prep and 30 min…

  • Chak-chak

    Fried dough sticks bound with hot honey into a sticky mound. Ready in 40 min prep and 30 min cooking.…

  • Chamussas

    Crisp meat or vegetable samosas, Indian Ocean heritage. Ready in 1 hour prep and 25 minutes cooking. About 24 pastries.…

  • Chebakia

    Sesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essential. Ready in 1 hr 30 min prep and 45 min…