Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

LablabiLablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.LaghmanLaghmanhand-pulled noodles fried or in broth with peppers; Dungan heritageLagmanLagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influencedLahm bi ajinLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperLahmacunLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.LakhamariLakhamariHard, deep-fried wheat cake, sometimes latticed, cracked apart and sharedLandiLandiWhole sheep salted and air-dried on the roof, kept for eating through winterLanzhou Beef Noodle SoupLanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and corianderLassiLassiThick churned-yoghurt drink; Amritsar serves it sweet in clay tumblersLechón asadoLechón asadoMojo-marinated pork slow-roasted for family gatheringsLechonaLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkLentil soupLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starterLiptauerLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.LocroLocroHominy, squash and meat stew eaten on patriotic May 25Locro de papaLocro de papaCreamy potato-cheese soup crowned with avocadoLomito árabeLomito árabeGrilled beef, onion and salad rolled in flatbread with saucesLomo saltadoLomo saltadoWok-seared beef, onions and tomatoes over fries and riceLoubiaLoubiawhite beans slow-cooked with garlic, cumin and tomatoLoubiyaLoubiyaStewed beans in oil and tomato, scooped up with bread or frittersLyutenitsaLyutenitsapepper-tomato relish spread thickly on breadMaakoudaMaakoudacrisp fried potato patties stuffed into bread with harissaMabawaMabawaMarinated chicken wings grilled over charcoal, sold with cassava chipsMachboosMachboosspiced rice with chicken or fish and dried limeMachucaMachucaGarifuna mashed plantains with coconut fish soupMadfoonMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.MadfounaMadfounaChard, white beans and meat stewed slowly with cumin and corianderMaghaz MasalaMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamyMaharage ya naziMaharage ya nazikidney beans simmered in coconut milkMahshiMahshivine leaves, peppers and courgette stuffed with herbed riceMajaditoMajaditoSanta Cruz rice with shredded charque, fried plantain and eggMajboosMajboosspiced rice with chicken, lamb or fish and dried limeMandiMandilamb and rice smoked in underground tandoor pit; Hadhramaut originMantiMantisteamed dumplings plump with lamb and onion, dabbed with sour creamMantuMantuSteamed beef-and-onion dumplings topped with yoghurt, lentils and dried mintMantyMantysteamed dumplings of lamb and pumpkin with onion

  • Casamiento

    Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…

  • Cau cau

    Tripe cubes stewed with potato, turmeric and mint, served with rice. Ready in 1 hour prep and 2 hours cooking.…

  • Cazuela de mariscos

    Creamy coconut-milk seafood casserole from the Caribbean coast. Ready in 40 min prep and 45 min cooking. 6 servings. A…

  • Chairo

    La Paz soup of chuño, lamb, wheat and vegetables. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Chanfainita

    Diced beef lung stewed with potato and aji panca, eaten with rice. Ready in 40 minutes prep and 1 hour…

  • Chana Chaat

    Boiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plate. Ready in 20 minutes prep and 45 minutes,…

  • Chamussas

    Crisp meat or vegetable samosas, Indian Ocean heritage. Ready in 1 hour prep and 25 minutes cooking. About 24 pastries.…

  • Chapshuro

    Baltistan meat pie: minced mutton or yak sealed in dough and griddled. Ready in 40 minutes prep and 30 minutes…

  • Channa

    Chickpeas boiled then fried with salt, pepper and garlic. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Changua

    Bogotá milk-and-egg soup with spring onions, coriander and stale bread. Ready in 10 min prep and 15 min cooking. 4…