Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

MondongoMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMontucasMontucasSweet-corn tamales with pork, wrapped in corn husksMoreia fritaMoreia fritaCrisp-fried marinated moray eel, beach bar favoriteMorog MusallamMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyMoros y cristianosMoros y cristianosBlack beans and rice cooked togetherMoshhurdaMoshhurdamung bean and rice porridge with lamb and tomatoMote de quesoMote de quesoCosteño soup of ñame yam with melting salty cheeseMote pilloMote pilloHominy corn scrambled with egg, onion and milk, from CuencaMsetoMsetoRice and split lentils cooked soft in coconut milkMshakikiMshakikimarinated zebu skewers grilled over coalsMugalgalMugalgallamb or liver flash-fried with pepper and onion in a shallow panMuhammaraMuhammaraAleppan dip of red pepper, walnuts and pomegranate molassesMujaddaraMujaddaralentils and rice crowned with caramelised onions; humble everyday stapleMukbazaMukbazaYemeni-style grilled fish with mashed sweet banana pasteMullah bamiaMullah bamiaOkra stew with dried meat or beef, poured over kisraMullah weikaMullah weikadried-okra powder stew with meat and onion, scooped up with kisraMurtabakMurtabakGriddled roti parcel stuffed with spiced minced meat and eggMusabbahaMusabbahawarm whole chickpeas under loose tahini, lemon and cuminMusakaMusakapotato and mince bake under yoghurt-egg toppingMutabbaqMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMuturaMuturagrilled blood-and-meat sausage sold at roadside butcheriesNacatamalNacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastNachifNachifbeef simmered with tomato, onion and chili, served with rice or bouleNafaqoNafaqoMashed potato wrapped round a boiled egg, breaded and deep-friedNakhiNakhihot boiled chickpeas dressed with cumin and limeNasi KandarNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsNdenguNdengugreen gram stewed with coconut or tomato, eaten with chapatiNdizi nyamaNdizi nyamagreen bananas stewed with beef and coconut milkNihariNihariOvernight-simmered beef shank stew with bone marrow, eaten with naanNikhiNikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.Olla de carneOlla de carneBeef and root-vegetable soup simmered all dayOpor AyamOpor AyamGentle coconut-braised chicken served with ketupat at LebaranOromoOromocoiled steamed dough roll layered with meat or vegetablesOsbaneOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOshi palavOshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dishPabellón criolloPabellón criolloShredded beef, black beans, rice and fried plantains; national plate

  • Chicken curry

    Curried chicken with wiri wiri heat, eaten with roti or rice. Ready in 30 minutes prep and 50 minutes cooking.…

  • Chips masala

    Fried chips tossed in a spiced tomato and chilli sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Chipa so’o

    Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…

  • Chipa piru

    Thin crunchy sticks of cassava-starch and cheese dough. Ready in 30 minutes prep and 30 minutes cooking. About 40 sticks.…

  • Chimole

    Black recado chicken soup, the ‘black dinner’. Ready in 20 min prep and 1 hr cooking. 6 servings. A soup…

  • Chivo guisado

    Goat braised with wild oregano, a Northwest specialty. Ready in 30 minutes prep and 2 hours cooking. Serves 6. A…

  • Chivo en coco

    Goat stewed in coconut milk with papelon, from the arid northwest. Ready in 30 minutes prep and 2 hours cooking.…

  • Choncholí

    Grilled beef intestine skewers, charred crisp, eaten with potato. Ready in 1 hour prep and 20 minutes cooking. Serves 6.…

  • Chole Bhature

    Spicy chickpea curry with puffy fried bread, Punjabi favourite. Ready in 40 min prep and 1 hr 30 min cooking.…

  • Choila

    Spicy grilled buffalo meat with mustard oil, timur and beaten rice. Ready in 20 min prep and 40 min cooking.…