cucumber
209 dishes.
Conch saladRaw conch diced with citrus, peppers, onion
Cook-up riceOne-pot rice, black-eyed peas and meats in coconut milkmainCurry duckDuck curried with green seasoning, river-lime favoritesoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cockles
CutterSalt-bread sandwich with ham, fish, or fishcakes
Döner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.
DooghSalted yogurt drink with mint and cucumber, served chilledstreet foodDoublesTwo barra flatbreads with curried chickpeas and chutneysdrinkDughsalted yoghurt drink with herbs, served cold through the summer
EnsaladaChilled fruit punch of chopped apple, pineapple and lettuce in juice
Falafelfried chickpea balls in pita with salads, tahini and amba
Fattoushcrisp salad with toasted pita shards, purslane and sumac dressing
FlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.
Foul mdammasstewed fava beans with lemon, garlic and olive oil
FrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.
Gado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressing
GarbaAttiéké piled with fried tuna, chili, onion and tomato; beloved cheap eatsoup & stewGazpachochilled raw tomato, pepper and cucumber soup from AndalusiamainGiant Clam SashimiCrunchy translucent clam meat sliced raw with soy, lime and chili
Goen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesemainGovurdakmutton chunks fried in tail fat, preserved for winter
Greek saladtomato, cucumber, olives, feta slab, oregano, olive oilmainGreen fig and saltfishNational dish of green bananas with sautéed salt cod
GrillimakkaraPlump sausages grilled at the summer cottage, with mustard.
Gyrosspit-roasted pork shaved into pita with fries, tzatzikimainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauce
Hakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.
Hamhung NaengmyeonExtra-chewy potato-starch noodles in fiery sauce, often topped with raw skate
ʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatomainIkan BakarBanana-leaf grilled fish slathered with sambal
Israeli saladfinely diced cucumber-tomato salad with lemon and olive oil
Jeow Mak LenCharred tomato pounded with chilli, garlic and padaek into a smoky dip
JhalmuriPuffed rice tossed with mustard oil, chilies and chanachurmainJjajangmyeonKorean-Chinese noodles in glossy black-bean sauce with pork and onionbreakfastKai JeowPuffed deep-fried Thai omelette poured over rice with chilli sauce-
Ang Dtray-Meuk
Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…
-
Ashlan-fu
Cold spicy-vinegar noodle soup with starch jelly; Karakol icon. Ready in 40 minutes prep and 30 minutes cooking. Serves 4.…
-
Asam Laksa
Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…
-
Atlama
Chilled buttermilk-style drink left after churning butter, drunk salted in summer. Ready in 5 minutes prep and none cooking. Serves…
-
Asinan
Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…
-
Ayam Goreng
Turmeric-galangal marinated chicken fried until deeply golden. Ready in 20 minutes prep and 1 hour cooking. Serves 4. A main…
-
Ayam Percik
Kelantan grilled chicken basted in coconut-chili gravy. Ready in 40 minutes prep and 50 minutes cooking. Serves 6. A main…
-
Ayron
Chilled salted yoghurt drink thinned with water, sometimes with herbs. Ready in 5 min prep and none cooking. 4 glasses.…
-
Bai Sach Chrouk
Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…