cream
558 dishes.
ŠtrukliZagorje dough parcels of cottage cheese, boiled or bakedmainŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragon
Stuffed cabbagecabbage rolls of pork and rice over sauerkrautbreakfastSuafa’iRipe banana porridge thickened with tapioca and coconut creamdessertSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.breakfastSuutei BudaaRice simmered in salted milk with butter; soft, mild morning porridge.drinkSuutei TsaiSalted milk tea simmered with green tea, drunk throughout the day
SvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.
Swedish meatballsMeatballs in cream gravy with lingonberries and mash.
Swiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.breakfastSyrnikicurd-cheese pancakes with jam or condensed milksalad & sideTajadasCrisp fried plantain strips alongside grilled meatsbreakfastTalbinaSoothing barley flour porridge cooked in milk, sweetened with honey or dates.
Talkanroasted ground barley or wheat, eaten with butter, sugar or milk
Tamal asadoBaked sweet corn cake with cheese and cream, cut in squares
Tamal pisqueCorn tamale mixed with mashed beans, eaten with cream and cheese
Tamales de eloteSweet young-corn tamales served with crema
Tamalitos de chipilínSmall corn tamales flecked with chipilín leaves, steamed in husksbread & pastryTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fuldessertTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.
Tarte au sucreShallow pie filled with brown sugar or maple and cream, baked until set
Tarte TatinCaramelised upside-down apple tart, served warm.
TartiflettePotatoes baked with reblochon, lardons, onions; Alpine ski food.
TaryRoasted millet grains eaten by the spoonful with tea, butter or cream.
Te KabubuPandanus flour whisked into water or coconut cream; sweet, malty and filling.drinkThai Iced TeaSweet orange-hued spiced tea poured over ice with condensed milk
ThepeWild amaranth leaves boiled and cooked with onion as moroho
ThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milk
TicucosSmall corn tamales filled with mashed beans and loroco flower buds
Tim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee
TippaleipäNest of batter trickled into hot fat and dusted with sugarsnackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.soup & stewToheroa SoupPale green soup of large surf clams, creamy with a strong iodine tang.dessertTompouceTwo sheets of puff pastry with cream between and pink icing on top.dessertTopaiBoiled flour dumplings served in hot sweetened coconut cream.-
Grybukai
Spiced biscuits shaped and glazed to look like little mushrooms. Ready in 1 hour 30 minutes prep and 20 minutes…
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Gundel palacsinta
Walnut-and-raisin crêpe flamed in rum with dark chocolate sauce. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…
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Güirilas
Sweet young-corn tortillas served with cuajada cheese. Ready in 30 min prep and 25 min cooking. 8 güirilas. A snack…
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Guiso de pipián
Young squash stewed with tomato, cheese and cream, eaten with tortillas. Ready in 20 minutes prep and 30 minutes cooking.…
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Hakkebøf med bløde løg
Thick beef patty with soft browned onions, gravy and boiled potatoes. Ready in 20 minutes prep and 45 minutes cooking.…
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Halawet el-jibn
Sweet cheese rolls filled with clotted cream, rosewater syrup; Hama origin. Ready in 45 min prep and 20 min cooking.…
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Hjónabandssæla
Oat and rhubarb jam slice baked in a tin and cut into squares. Ready in 25 minutes prep and 35…
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Hortobágyi palacsinta
Savory crepes filled with paprikash meat, gratinéed in sauce. Ready in 30 min prep and 1 hr 10 min cooking.…
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Humarsúpa
Creamy langoustine bisque, Reykjavik harbour favourite. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A soup &…