Baku Kitchen! An independent reference of traditional food

cold set

174 dishes.

NēģiNēģiGrilled lamprey served cold in jelly or hot with bread.Nkate cakeNkate cakeBrittle slab of roasted peanuts set in caramelised sugarNougat cocoNougat cocoGrated coconut boiled with sugar until sticky, then cut into blocksNovvatNovvatLarge crystals of rock sugar dissolved slowly in glasses of black tea.Omani halwaOmani halwaglossy saffron-rosewater confection stirred for hours in copper vatsPalouzesPalouzesGrape must thickened with flour into a set pudding, eaten with almonds.PaneerPaneerFresh unaged cheese set by curdling milk with acid, cubed into curries or grilledParvardaParvardaSmall pillow-shaped caramel sweets dusted with flour, sucked with green tea.PatbingsuPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milkPé de molequePé de molequeBrittle of peanuts set in melted rapadura or sugarPeanut Ice Cream RollPeanut Ice Cream RollTaro ice cream, planed peanut brittle and coriander wrapped in a thin crepe.PelamushiPelamushithick grape-must pudding set in squaresPeppermint Crisp tartPeppermint Crisp tartLayers of caramel, cream and crushed mint chocolate over coconut biscuitsPihtijePihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.Pineapple LumpsPineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bagsPoolakiPoolakiPaper-thin discs of hard sugar candy dropped into tea to sweeten it.PrinjolataPrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.Ptichye molokoPtichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squaresQueso campesinoQueso campesinoFresh unsalted curd cheese, dropped into hot chocolate until it meltsQueso de hojaQueso de hojaFresh white cheese that peels apart in soft leaves, eaten with casabeQueso de manoQueso de manoStretched fresh cheese shaped by hand into soft folded discsQueso guayanésQueso guayanésSoft mild white cheese that melts into arepas and cachapasQueso ParaguayQueso ParaguayFresh salty cow's cheese that melts into chipa and sopa paraguayaQueso y dulceQueso y dulceSlice of fresh cheese with quince or sweet-potato pasteRăcituriRăcituriJellied pork set from long-boiled trotters with garlicRaibRaibMilk soured and set into a soft curd, eaten chilled and sweetenedRapadouRapadouHard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolvedRatlukRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.RisalamandeRisalamandeCold rice pudding with almonds and cherry sauce, eaten at Christmas.RiskremRiskremCold rice pudding folded with whipped cream, served with red berry sauce.Romeu e JulietaRomeu e JulietaSlab of guava paste eaten with a slice of fresh Minas cheeseRupjmaizes kārtojumsRupjmaizes kārtojumsLayers of toasted rye crumbs, cranberry jam and whipped cream in a glass.Sago’t GulamanSago’t GulamanBrown sugar and pandan water with tapioca pearls and cubes of jellySalmiakkiSalmiakkiBeloved salty-liquorice candy, an acquired taste.SampitaSampitaPuff pastry squares filled with a tall block of set egg-white cream.SandeshSandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamom

  • Chocolate Fish

    Pink marshmallow fish coated in chocolate; given as a small reward. Ready in 40 min prep and 20 min cooking.…

  • Choco banano

    Frozen banana on a stick dipped in chocolate and rolled in nuts. Ready in 20 minutes prep and 5 minutes…

  • Chocotorta

    No-bake cake of chocolate cookies, dulce de leche, cream cheese. Ready in 25 min prep and no baking, 6 hr…

  • Coconut tablet

    Grated coconut boiled hard with sugar and ginger into set slabs. Ready in 15 minutes prep and 35 minutes cooking.…

  • Cocada

    Grated coconut cooked with sugar and panela into chewy mounds. Ready in 20 min prep and 30 min cooking. 20…

  • Cranachan

    Whipped cream with toasted oatmeal, raspberries, honey and whisky. Ready in 20 min prep and 5 min cooking. 6 servings.…

  • Cuajada con melao

    Fresh curd cheese under warm panela syrup, eaten with a spoon. Ready in 20 minutes prep and 30 minutes cooking.…

  • Cretons

    Cold spiced pork and onion spread eaten on toast at breakfast. Ready in 20 min prep and 2 hours cooking.…

  • Crema catalana

    Chilled citrus custard under crackly burnt sugar. Ready in 20 min prep and 25 min cooking. 8 servings. A dessert…

  • Cușma lui Guguță

    Crepe stack with sour cherries and cream, ‘Guguță’s hat’. Ready in 1 hour prep and 30 minutes cooking. Serves 10.…