Soft mild white cheese that melts into arepas and cachapas
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From Bolivar state on the Orinoco, sold in blocks packed in their own whey; the standard filling of a hot cachapa.
Queso guayanés is a cheese & dairy from Venezuela: soft mild white cheese that melts into arepas and cachapas. From Bolivar state on the Orinoco, sold in blocks packed in their own whey; the standard filling of a hot cachapa.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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