Baku Kitchen! An independent reference of traditional food

coffee

73 dishes.

drinkGuayoyoWeak filtered black coffee poured through a cloth, drunk all daydrinkHighlands CoffeeBright arabica grown in small garden plots above fifteen hundred metresIrish coffeeHot coffee, Irish whiskey, sugar, floated cream.drinkJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filterKafe Tuk Doh KoDark filtered coffee poured over condensed milk and a glass of icecocktailKaffekaskHot coffee strengthened with brännvin or vodkacocktailKafi LuzWeak coffee spiked with fruit schnapps, drunk in country innsdrinkKahawa chunguBitter black coffee with cardamom, poured from a brass pot into thimble cupsKaisermelangeBlack coffee whisked with egg yolk, honey and brandydrinkKapeng BarakoStrong, smoky liberica coffee brewed dark and drunk with sugarcocktailKarskWeak coffee spiked with moonshine or vodka, a Trøndelag habitwine & spiritKenya GoldCoffee liqueur made with Kenyan arabica, drunk over ice or in coffeeKenyan coffeeBright, blackcurrant-sharp arabica from the volcanic slopes around Mount KenyaKivu coffeeBright high-altitude arabica grown on the volcanic hills above Lake KivudrinkKopiKopitiam coffee roasted with butter, ordered in coded shorthandKopi LuwakCoffee from beans passed through a civet, once wild-collected, now largely farmedLao CoffeeDense dark-roast coffee from the southern highlands, drunk with condensed milkMacchiatoSmall espresso stained with steamed milk, sipped in Asmara cafésMocha coffeesmall-bean arabica grown on terraces, roasted dark and brewed sweetdrinkNous noushalf espresso, half hot milk, the standard order in Moroccan cafésdrinkOliangIced black coffee roasted with corn, sesame and soybean, sweet and smokyOmani kahwacardamom-rosewater coffee served with dates and halwaPacamara coffeeLarge-bean highland coffee with intense floral and fruit flavoursQaxwoCoffee brewed with ginger and cardamom, poured sweet in small cupsdrinkQishrspiced coffee-husk infusion with ginger; homeland of coffeecocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.Rwandan coffeeBright, floral washed arabica from the hills around Lake Kivu and Huyewine & spiritSambucaSweet anise liqueur served con la mosca, with three floating coffee beans.drinkSão Tomé coffeeSmall-batch arabica grown on old plantation slopes at Monte CafédrinkTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port VilaTarrazú coffeeBright high-altitude arabica from the Los Santos mountainsdrinkTimor CoffeeOrganic arabica from mountain smallholders, the national prideTintoSmall cup of sweetened black coffee, poured from thermoses on every streetTiramisucoffee-soaked savoiardi layered with mascarpone, cocoadrinkTurkish coffeefinely ground coffee simmered in cezve, served with grounds; UNESCO-listeddrinkUgandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolatey

  • Café chorreado

    Coffee drip-brewed through a cloth chorreador. Ready in 10 minutes prep and 10 minutes cooking. Serves 4. A drink recipe…

  • Ca Phe Trung

    Egg yolk whipped with condensed milk into a foam poured over black coffee. Ready in 15 minutes prep and 5…

  • Café Touba

    Mouride coffee spiced with grains of Selim pepper. Ready in 10 min prep and 30 min cooking. 6 glasses. A…

  • Café cubano

    Sweet espresso whipped with sugar foam. Ready in 2 min prep and 5 min cooking. 4 small cups. A drink…

  • Café de Marcala

    High-grown washed coffee from the mountains of La Paz. Ready in 10 minutes prep and 5 minutes cooking. Serves 4.…

  • Café do Fogo

    Arabica grown on volcanic slopes, roasted dark and drunk strong. Ready in 10 minutes prep and 10 minutes cooking. Serves…

  • Dirty Banana

    Rum, coffee liqueur, banana and cream blended with ice into a milkshake. Ready in 5 minutes prep and none cooking.…

  • Einspänner

    Strong black coffee in a glass under a thick cap of whipped cream. Ready in 5 min prep and 2…

  • Ethiopian coffee ceremony

    Beans roasted, ground and brewed in a jebena, served in three rounds. Ready in 20 minutes prep and 1 hour…

  • Espresso

    Short, intense coffee drunk standing at the bar. Ready in 3 min prep and 1 min cooking. 1 double shot.…