Baku Kitchen! An independent reference of traditional food

coffee

73 dishes.

  • Mocha coffee

    Small-bean arabica grown on terraces, roasted dark and brewed sweet. Ready in 5 min prep and 10 min cooking. 4…

  • Antigua coffee

    Balanced volcanic-soil coffee from the valley around colonial Antigua. Ready in 5 minutes prep and 5 minutes cooking. 2 cups.…

  • Armenian coffee

    Finely ground coffee boiled in a jazzve and poured with its foam, grounds settling. Ready in 2 min prep and…

  • Baby Guinness

    Coffee liqueur shot floated with Irish cream to look like a pint. 2 min to prepare. 1 shot. A cocktail…

  • Bac Xiu

    Condensed milk lengthened with a little coffee and plenty of ice. Ready in 10 minutes prep and 5 minutes cooking.…

  • Blue Mountain coffee

    Prized mild coffee grown in the Blue Mountains. Ready in 5 min prep and 4 min cooking. 2 cups. A…

  • Bosnian coffee

    Unfiltered coffee brewed in copper džezva, with rahat lokum. Ready in 5 min prep and 8 min cooking. 3 small…

  • Ca Phe Sua Da

    Strong drip robusta coffee over condensed milk and ice. Ready in 2 min prep and 5 min cooking. 1 glass.…

  • Ca Phe Muoi

    Filter coffee over a salted whipped-cream topping, stirred before drinking. Ready in 10 minutes prep and 5 minutes cooking. Serves…

  • Ca Phe Cot Dua

    Robusta coffee blended with frozen coconut milk into an icy slush. Ready in 15 minutes prep and 5 minutes cooking.…