Baku Kitchen! An independent reference of traditional food

coffee

73 dishes.

drinkGuayoyoWeak filtered black coffee poured through a cloth, drunk all daydrinkHighlands CoffeeBright arabica grown in small garden plots above fifteen hundred metresIrish coffeeHot coffee, Irish whiskey, sugar, floated cream.drinkJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filterKafe Tuk Doh KoDark filtered coffee poured over condensed milk and a glass of icecocktailKaffekaskHot coffee strengthened with brännvin or vodkacocktailKafi LuzWeak coffee spiked with fruit schnapps, drunk in country innsdrinkKahawa chunguBitter black coffee with cardamom, poured from a brass pot into thimble cupsKaisermelangeBlack coffee whisked with egg yolk, honey and brandydrinkKapeng BarakoStrong, smoky liberica coffee brewed dark and drunk with sugarcocktailKarskWeak coffee spiked with moonshine or vodka, a Trøndelag habitwine & spiritKenya GoldCoffee liqueur made with Kenyan arabica, drunk over ice or in coffeeKenyan coffeeBright, blackcurrant-sharp arabica from the volcanic slopes around Mount KenyaKivu coffeeBright high-altitude arabica grown on the volcanic hills above Lake KivudrinkKopiKopitiam coffee roasted with butter, ordered in coded shorthandKopi LuwakCoffee from beans passed through a civet, once wild-collected, now largely farmedLao CoffeeDense dark-roast coffee from the southern highlands, drunk with condensed milkMacchiatoSmall espresso stained with steamed milk, sipped in Asmara cafésMocha coffeesmall-bean arabica grown on terraces, roasted dark and brewed sweetdrinkNous noushalf espresso, half hot milk, the standard order in Moroccan cafésdrinkOliangIced black coffee roasted with corn, sesame and soybean, sweet and smokyOmani kahwacardamom-rosewater coffee served with dates and halwaPacamara coffeeLarge-bean highland coffee with intense floral and fruit flavoursQaxwoCoffee brewed with ginger and cardamom, poured sweet in small cupsdrinkQishrspiced coffee-husk infusion with ginger; homeland of coffeecocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.Rwandan coffeeBright, floral washed arabica from the hills around Lake Kivu and Huyewine & spiritSambucaSweet anise liqueur served con la mosca, with three floating coffee beans.drinkSão Tomé coffeeSmall-batch arabica grown on old plantation slopes at Monte CafédrinkTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port VilaTarrazú coffeeBright high-altitude arabica from the Los Santos mountainsdrinkTimor CoffeeOrganic arabica from mountain smallholders, the national prideTintoSmall cup of sweetened black coffee, poured from thermoses on every streetTiramisucoffee-soaked savoiardi layered with mascarpone, cocoadrinkTurkish coffeefinely ground coffee simmered in cezve, served with grounds; UNESCO-listeddrinkUgandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolatey

  • Mocha coffee

    Small-bean arabica grown on terraces, roasted dark and brewed sweet. Ready in 5 min prep and 10 min cooking. 4…

  • Antigua coffee

    Balanced volcanic-soil coffee from the valley around colonial Antigua. Ready in 5 minutes prep and 5 minutes cooking. 2 cups.…

  • Armenian coffee

    Finely ground coffee boiled in a jazzve and poured with its foam, grounds settling. Ready in 2 min prep and…

  • Baby Guinness

    Coffee liqueur shot floated with Irish cream to look like a pint. 2 min to prepare. 1 shot. A cocktail…

  • Bac Xiu

    Condensed milk lengthened with a little coffee and plenty of ice. Ready in 10 minutes prep and 5 minutes cooking.…

  • Blue Mountain coffee

    Prized mild coffee grown in the Blue Mountains. Ready in 5 min prep and 4 min cooking. 2 cups. A…

  • Bosnian coffee

    Unfiltered coffee brewed in copper džezva, with rahat lokum. Ready in 5 min prep and 8 min cooking. 3 small…

  • Ca Phe Sua Da

    Strong drip robusta coffee over condensed milk and ice. Ready in 2 min prep and 5 min cooking. 1 glass.…

  • Ca Phe Muoi

    Filter coffee over a salted whipped-cream topping, stirred before drinking. Ready in 10 minutes prep and 5 minutes cooking. Serves…

  • Ca Phe Cot Dua

    Robusta coffee blended with frozen coconut milk into an icy slush. Ready in 15 minutes prep and 5 minutes cooking.…