Baku Kitchen! An independent reference of traditional food

coffee

73 dishes.

Antigua coffeeBalanced volcanic-soil coffee from the valley around colonial AntiguaArabic coffeecardamom and saffron coffee served in tiny cups with datesArmenian coffeeFinely ground coffee boiled in a jazzve and poured with its foam, grounds settling.Baby GuinnessCoffee liqueur shot floated with Irish cream to look like a pintdrinkBac XiuCondensed milk lengthened with a little coffee and plenty of iceBlue Mountain coffeePrized mild coffee grown in the Blue MountainsBosnian coffeeunfiltered coffee brewed in copper džezva, with rahat lokumBurundian coffeeWashed arabica from hillside smallholdings, floral and cleandrinkCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushdrinkCa Phe MuoiFilter coffee over a salted whipped-cream topping, stirred before drinkingdrinkCa Phe Sua DaStrong drip robusta coffee over condensed milk and icedrinkCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffeeCafé angolanoStrong dark robusta, served short and sweet in Luanda cafésCafé chorreadoCoffee drip-brewed through a cloth chorreadorCafé cubanoSweet espresso whipped with sugar foamCafé de MarcalaHigh-grown washed coffee from the mountains of La PazCafé do FogoArabica grown on volcanic slopes, roasted dark and drunk strongdrinkCafé ToubaMouride coffee spiced with grains of Selim pepperCafé Ziama Macentarobusta coffee from the forest highlands, Guinea's protected origin coffeecocktailCarajilloLicor 43 shaken over ice and topped with a shot of hot espressoCola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for ChristmasDirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshakeEinspännerStrong black coffee in a glass under a thick cap of whipped cream.Eritrean coffee ceremonyGreen beans roasted, pounded and brewed in a clay jebena over three roundsEspressoshort, intense coffee drunk standing at the barcocktailEspresso martiniVodka, coffee liqueur and fresh espresso shaken to a foamy headEthiopian coffee ceremonybeans roasted, ground and brewed in a jebena, served in three roundsFarmers Union Iced CoffeeSweet chilled milk coffee sold in cartons; South Australia's default drink.FiakerBlack coffee with rum or kirsch, sugar and whipped creamFilter KaapiDark chicory-blended coffee decoction mixed with hot milk, pulled between tumblersFlat WhiteEspresso with velvety steamed milk, cornerstone of Australian coffee cultureFrappéshaken iced instant coffee crowned with foamFreddo espressoEspresso shaken with ice into cold foam, served over ice cubes.Gahwacardamom-saffron coffee with dates, diwaniya essentialdrinkGeisha coffeeDelicate jasmine and bergamot coffee grown on Boquete's volcanic slopesGreek coffeeFinely ground coffee boiled in a briki, served with grounds and cold water.

  • Mocha coffee

    Small-bean arabica grown on terraces, roasted dark and brewed sweet. Ready in 5 min prep and 10 min cooking. 4…

  • Antigua coffee

    Balanced volcanic-soil coffee from the valley around colonial Antigua. Ready in 5 minutes prep and 5 minutes cooking. 2 cups.…

  • Armenian coffee

    Finely ground coffee boiled in a jazzve and poured with its foam, grounds settling. Ready in 2 min prep and…

  • Baby Guinness

    Coffee liqueur shot floated with Irish cream to look like a pint. 2 min to prepare. 1 shot. A cocktail…

  • Bac Xiu

    Condensed milk lengthened with a little coffee and plenty of ice. Ready in 10 minutes prep and 5 minutes cooking.…

  • Blue Mountain coffee

    Prized mild coffee grown in the Blue Mountains. Ready in 5 min prep and 4 min cooking. 2 cups. A…

  • Bosnian coffee

    Unfiltered coffee brewed in copper džezva, with rahat lokum. Ready in 5 min prep and 8 min cooking. 3 small…

  • Ca Phe Sua Da

    Strong drip robusta coffee over condensed milk and ice. Ready in 2 min prep and 5 min cooking. 1 glass.…

  • Ca Phe Muoi

    Filter coffee over a salted whipped-cream topping, stirred before drinking. Ready in 10 minutes prep and 5 minutes cooking. Serves…

  • Ca Phe Cot Dua

    Robusta coffee blended with frozen coconut milk into an icy slush. Ready in 15 minutes prep and 5 minutes cooking.…