Baku Kitchen! An independent reference of traditional food

coconut

378 dishes.

Nasi KandarNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsNasi KerabuNasi KerabuBlue rice dyed with butterfly pea flowers, served with herbs, fish and buduNasi LemakNasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dishNasi PadangNasi PadangSteamed rice with a spread of Padang curries and sambalsNasi UdukNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafNawitaNawitaOctopus tenderised, then simmered in coconut milk with island greens.NdenguNdengugreen gram stewed with coconut or tomato, eaten with chapatiNdizi nyamaNdizi nyamagreen bananas stewed with beef and coconut milkNgali Nut PuddingNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nutsNgduulNgduulMangrove clams simmered in coconut milk, esteemed traditional foodNipaNipaClear spirit distilled from fermented coconut or cashew sapNiu MuiNiu MuiGreen drinking coconut, cut open and drunk cold from the nut.Nom Chak KachanNom Chak KachanSteamed layer cake of rice flour, coconut milk and pandan in green and white bandsNougat cocoNougat cocoGrated coconut boiled with sugar until sticky, then cut into blocksNum Plae AiNum Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconutOhn No Khao SweOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingsOil downOil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milkOka i’aOka i’aRaw fish marinated in lemon, coconut cream, onion and chiliOnde-OndeOnde-OndePandan glutinous balls bursting with palm-sugar syrup, rolled in coconutOpor AyamOpor AyamGentle coconut-braised chicken served with ketupat at LebaranOtak-OtakOtak-OtakSpiced fish mousse grilled in banana leafPaimePaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledPalusamiPalusamiCoconut cream baked in taro-leaf parcels in the umu, rich and silkyPamonhaPamonhaFresh corn paste steamed in husks, sweet or savoryPan de cocoPan de cocoSoft coconut milk bread rolls sold warm by the roadsidePanang CurryPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersPandan CakePandan CakeFeather-light green chiffon cake scented with pandan and coconutPanipopoPanipopoSoft buns baked in a sweet coconut cream saucePanty RipperPanty RipperCoconut rum poured over ice with pineapple juiceParippuParippuCreamy coconut-milk red lentil curry, the everyday companionPen patatPen patatSweet potato-banana pudding cake with coconut milkPithaPithaWinter rice cakes steamed or fried with date molasses and coconutPittuPittuSteamed cylinders of rice flour layered with coconut, eaten with coconut milkPol RotiPol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambolPol SambolPol SambolGrated coconut relish with chili, lime and Maldive fishPolos CurryPolos CurryYoung green jackfruit simmered dark with roasted spices

  • Coconut turnover

    Sweet dough turnover filled with grated coconut cooked in sugar and spice. Ready in 45 minutes prep and 30 minutes…

  • Corn soup

    Split-pea and corn-cob soup, late-night street staple. Ready in 20 min prep and 1 hr 15 min cooking. 6 servings.…

  • Conkies

    Steamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treat. Ready in 45 min prep and 1 hr cooking. 16 parcels. A…

  • Crab and dumpling

    Curried crab with flat boiled dumplings, Tobago’s pride. Ready in 45 minutes prep and 50 minutes cooking. Serves 4. A…

  • Curry Laksa

    Coconut curry noodle soup with tofu puffs and cockles. Ready in 40 min prep and 50 min cooking. 6 servings.…

  • Dawet

    Iced coconut-milk drink with syrup, Javanese market refresher. Ready in 30 min prep and 20 min cooking. 6 glasses. A…

  • Darasa

    Grated green banana wrapped in banana leaf and boiled, eaten with fish. Ready in 45 minutes prep and 45 minutes…

  • Dia

    Banana or taro simmered in thick coconut cream until soft and sweet. Ready in 20 min prep and 40 min…

  • Dhonkeyo Kajuru

    Ripe banana mashed with rice flour and coconut, then deep-fried into golden fritters. Ready in 20 minutes prep and 20…

  • Digaag qumbe

    Chicken braised in coconut milk with xawaash spice, eaten with rice. Ready in 30 minutes prep and 50 minutes cooking.…