coconut
378 dishes.
Mas RihaMaldivian tuna curry with curry leaves and coconut milk
Masi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.
MaskurolhiPounded paste of tuna, coconut, chilli and lime eaten with rice congee
MasroshiFlatbread stuffed with tuna, coconut, onion and chilli, griddled until charred
Matabacassava leaves slow-cooked in coconut milk, often with tuna
Matapacassava leaves ground with peanuts, garlic and coconut milk
Mbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamri
MchichaAmaranth leaves stewed with tomato, onion and often coconut milk
Mchuzi wa pwezaZanzibari octopus curry in creamy coconut milk
Meghlispiced rice pudding with caraway and cinnamon, buried under nuts and coconut
MetemgeeCoconut broth of cassava, plantain and yam with duff dumplings
Mharagué ya nadziRed beans stewed slowly in coconut milk, served with rice
Miruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tender
MitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and taro
Mkate wa kumiminaSteamed Zanzibar rice bread, spongy and faintly sweet with coconut
Mkate wa siniaFermented rice and coconut batter baked into a soft tray cake
Mkatra foutracoconut-water flatbread enriched with egg, eaten with honey
Mkatra siniyaBaked semolina and coconut cake, dense and lightly sweet
MnaziCoconut palm sap tapped and left to ferment, drunk cloudy and sour
ModakSteamed rice-flour dumpling pleated around a jaggery and coconut filling
Moksi-alesiMixed rice cooked with salted meat, dried shrimp and coconut
Mont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and ice
Mont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during Thingyan
Moo PingSweet-garlicky grilled pork skewers, breakfast with sticky rice
MoquecaFish simmered with coconut milk, dendê oil and peppers in clay pot
Moro de guandulesRice cooked with pigeon peas and coconut
MsetoRice and split lentils cooked soft in coconut milk
Mtsololagreen bananas, cassava and fish stewed in coconut milk
MucapataZambezia rice cooked with mung beans and coconut
Mud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside markets
Naem KhaoCrispy fried rice-ball salad with sour pork and herbs
NalotPounded breadfruit or taro blended with roasted coconut cream
Nam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or iced
NamaFresh sea grapes seaweed served with coconut and lemon
Nanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb base
Nasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawn-
Chocao panameño
Ripe plantain cooked in coconut milk with ginger into a loose porridge. Ready in 15 minutes prep and 30 minutes…
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Chivo en coco
Goat stewed in coconut milk with papelon, from the arid northwest. Ready in 30 minutes prep and 2 hours cooking.…
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Coconut tablet
Grated coconut boiled hard with sugar and ginger into set slabs. Ready in 15 minutes prep and 35 minutes cooking.…
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Coconut Sprout
Spongy sweet embryo inside a germinating coconut, scooped out and eaten raw. Ready in 10 minutes prep and none cooking.…
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Coconut Candy
Grated coconut cooked with syrup or sugar until it hardens into chewy pieces. Ready in 15 min prep and 40…
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Coconut cookies
Crisp fried rounds of flour, coconut and sugar, sold in stacks. Ready in 30 minutes prep and 25 minutes cooking.…
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Coconut bake
Rich coconut bread baked in a heavy pot, split and filled at breakfast. Ready in 30 minutes prep and 40…
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Coco bread
Soft folded coconut milk bread, wrapped around a hot patty. Ready in 20 min prep and 15 min cooking. 8…
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Cocada
Grated coconut cooked with sugar and panela into chewy mounds. Ready in 20 min prep and 30 min cooking. 20…
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Coconut Toddy Syrup
Palm sap boiled to a thick dark syrup; spread on bread and puddings. Ready in collecting takes daily work prep…