clove
402 dishes.
Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.mainBobotieCape Malay curried beef bake with golden egg custard and chutneymainBoereworscoiled coriander-spiced farmer's sausage, braai essentialdessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.
Bonbon siwoDense molasses and ginger cookies, spiced and chewy
Bosanski lonaclayered meat and vegetable pot simmered for hourscharcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hot
Bradjdate-filled semolina squares from Kabylie, griddled dry on a hot platemainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoessnackBua MalusAreca nut with betel leaf and lime, chewed constantly and offered to guestscharcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.street foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bundessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrup
Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicdrinkCafé ToubaMouride coffee spiced with grains of Selim pepperdessertCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and dark
CanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nights
CanjicaWhite corn simmered with coconut milk and cinnamon; June festivalsmainCarapulcraAncient stew of sun-dried potatoes, pork and peanuts
CaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter
CaricolesSea snails simmered in celery broth, eaten hot from a cup
CasareepBlack bitter-cassava syrup that flavours and preserves pepperpot
CassouletWhite beans slow-baked with duck confit, sausage, and pork.bread & pastryCatalinasDark round cookies of wheat flour, papelón and spices
ČesnečkaRestorative garlic broth with croutons and cheese.
ChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisins
ChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamon
ChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.
ChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic saucedrinkChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetdrinkChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at ChristmasdrinkChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresher
ChichingaSuya-style kebabs rolled in spiced peanut powder
ChilateUnsweetened maize and ginger drink with cacao, served hot with sweets-
Adobo arequipeño
Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…
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Adeni tea
Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…
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Aljotta
Garlicky fish soup with rice, marjoram, lemon. Ready in 30 min prep and 50 min cooking. 6 servings. A soup…
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Api con pastel
Hot purple-corn drink with fried cheese pastry, market morning. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…
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Arepa dominicana
Sweet cornmeal and coconut milk cake baked with coals above and below. Ready in 20 minutes prep and 1 hour…
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Aradeib
Tamarind pods steeped and sweetened into a tart brown drink served cold. Ready in 20 minutes prep and none cooking.…
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Asaana
Dark caramel-sweet drink of roasted fermented maize, served over ice. Ready in 20 min prep and 30 min cooking. 2…
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Arsia
Rice pounded with lamb into a smooth mash and finished with ghee. Ready in 20 min prep and 3 hr…
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Babă neagră
Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…
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Ayote en dulce
Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…