Baku Kitchen! An independent reference of traditional food

clove

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Turshi

    Vegetables soured in vinegar and salt, served alongside rice and kebab. Ready in 40 min prep and 10 min plus…

  • Vi calent

    Red wine mulled with cinnamon, citrus peel and sugar, drunk after skiing. Ready in 10 min prep and 25 min…