chocolate
152 dishes.
Kalasweet fried dough puffs sold in the mornings
Kannoli tal-irkottaFried pastry tubes filled with sweetened sheep ricotta and candied peel.
KladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.
Koko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitter
Koko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweet
Krembochocolate-coated marshmallow cream on biscuit, winter-only treat
KriekLambic steeped with sour cherries until pink, tart and fruity.
Kürtőskalácsspit-roasted chimney cake rolled in caramelised sugar
Kyiv cakehazelnut meringue layers with chocolate buttercream
Lagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.
LamingtonSponge cake cubes dipped in chocolate and rolled in desiccated coconut
LaskonkyTwo coconut meringue discs joined with buttercream
LebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.
Leite de onçaCachaça blended with condensed milk, milk and cocoa, served cold
LumumbaHot chocolate laced with brown rum and topped with cream
Lvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.
MacaronAlmond meringue shells sandwiching ganache in pastel flavours.
MadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.
MagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairs
MartabakThick stuffed pancake, sweet with chocolate or savory with egg
Masi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.
MerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavings
MiloMalted chocolate powder stirred into hot or cold milk, often eaten dry by the spoon
Mole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolate
Mole poblanoChicken in complex chile-chocolate sauce of many ingredients
MulataAged rum shaken with lime juice and cacao liqueur
Nanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb base
Neenish TartSmall tart of jam and mock cream iced half brown, half white.
NuégadosFried yuca or corn fritters soaked in dark panela syrup
Oznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.
Pan de muertoSugar-dusted orange-scented loaf topped with dough bones, for Day of the Dead
PandebonoChewy cassava-and-cheese bread from Valle del Cauca, best oven-fresh
PanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.
Parené buchtySteamed jam-filled yeast buns with cocoa and butter.
Pastelito andinoFried half-moon of wheat dough filled with cheese, meat or beans
Peppermint Crisp tartLayers of caramel, cream and crushed mint chocolate over coconut biscuits-
Brussels waffle
Light rectangular yeast waffle dusted with sugar or piled with cream. Ready in 20 min prep and 35 min cooking.…
-
Bunuelos de viento
Hollow choux fritters filled with cream, custard or chocolate. Ready in 40 minutes prep and 25 minutes cooking. About 30…
-
Cacao
Bioko cocoa roasted and ground for thick sweet hot chocolate. Ready in 10 min prep and 20 min cooking. 4…
-
Camel milk chocolate
Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…
-
Carapulcra
Ancient stew of sun-dried potatoes, pork and peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6…
-
Cannoli
Crisp Sicilian shells piped with sweet ricotta. Ready in 1 hr prep and 30 min cooking. 20 cannoli. A dessert…
-
Cassata siciliana
Sponge and sweet ricotta cake sheathed in green marzipan and candied fruit. Ready in 1 hr 30 min prep and…
-
Champurradas
Large flat sesame cookies dunked in coffee or chocolate. Ready in 30 minutes prep and 15 minutes cooking. About 20…
-
Champorado
Chocolate rice porridge eaten with salted dried fish on the side. Ready in 5 min prep and 35 min cooking.…
-
Chamia
Crumbly sesame halva pressed into blocks and sliced onto bread. Ready in 30 minutes prep and 20 minutes cooking. About…