chilli powder
179 dishes.
Dal BhatTwice-daily platter of rice, lentil soup, curries and pickles
Dal MakhaniBlack lentils simmered overnight with butter and creammainDanbaukBurmese biryani of chicken and rice, festive favouritesnackDangoboiled chickpeas tossed with cumin, chilli and lime, sold in paper conesmainDevilled ChickenChicken stir-fried with onion, capsicum and chilli in a sticky dark saucesoup & stewDoenjang JjigaeFermented soybean-paste stew with tofu, zucchini and clamsstreet foodDubu-bapFried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990smainDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or bread
Elotes locosBoiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheesemainFihunu MasFish basted with chili paste and grilled over coalsmainFish Ambul ThiyalSour dry tuna curry preserved with goraka fruitsnackFish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambolmainFish Head CurryRed snapper head in South Indian curry with okra and eggplantstreet foodFried Chicken CutletOversized flattened fried chicken breast dusted with spiced pepper saltstreet foodFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupsnackFruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili salt
Ftattorn pieces of thin dough steamed and soaked in a meat and tomato sauce
FuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind water
GaboutDough dumplings simmered in a spiced meat and tomato stew.soup & stewGamjatangSpicy pork backbone stew with potatoes and perilla leavesstreet foodGateau brinzelAubergine slices dipped in spiced gram flour batter and deep-friedstreet foodGato pimanFried balls of ground split peas spiced with chilli and herbs
Ghalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreeksauce & condimentGochujangSweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftops
Goen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesestreet foodGol GappayCrisp hollow shells filled with spiced potato and sour tamarind waterstreet foodGonjaSweet plantains roasted whole over charcoal at roadside stalls
GonréSteamed cowpea cakes in leaves, eaten with oil and chilisalad & sideGotu Kola SambolaFinely shredded pennywort leaf with coconut, lime, onion and green chilli
GuimaSandwich of omelette and minced meat pressed into a baguettesnackHaemul PajeonCrisp scallion-seafood pancake dipped in soy vinegar, classic makgeolli partnersoup & stewHalimhearty spiced lentil and meat soup, late-night favoritebreakfastHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curry-
Beguni
Eggplant slices in gram-flour batter, deep-fried and eaten hot with muri. Ready in 20 min prep and 20 min cooking.…
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Beondegi
Steamed silkworm pupae sold in paper cups, nutty and startlingly earthy. Ready in 10 min prep and 25 min cooking.…
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Bhajia
Gram-flour-battered potato slices fried crisp, Indian-Kenyan favorite. Ready in 20 min prep and 25 min cooking. 4 servings. A street…
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Bhatmas Sadeko
Fried soybeans tossed with onion, chilli, lemon and mustard oil. Ready in 15 minutes prep and 15 minutes cooking. Serves…
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Bhelpuri
Puffed rice tossed with onion, tamarind and coriander chutney in a paper cone. 25 min to prepare. 4 servings. A…
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Biriani
Layered coastal rice with spiced meat, saffron-tinted and served at weddings. Ready in 45 min prep and 1 hr 30…
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Bossam
Boiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang. Ready in 30 min prep and 1…
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Briani
Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…
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Breadfruit Chips
Thin slices of firm breadfruit fried until crisp and salted. Ready in 20 min prep and 20 min cooking. 4…
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Budae Jjigae
Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…