Baku Kitchen! An independent reference of traditional food

chilli paste

159 dishes.

Hot PotHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesHoy TodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachaIkan BakarIkan BakarBanana-leaf grilled fish slathered with sambalInjogogi-bapInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili sauceKaftejiKaftejichopped fried peppers, tomatoes, squash and potato with eggKai JeowKai JeowPuffed deep-fried Thai omelette poured over rice with chilli sauceKapsalonKapsalonTray of fries topped with shawarma, melted gouda, salad and garlic sauce.KarantikaKarantikasilky baked chickpea-flour custard dusted with cumin and harissa; Oran iconKatupaKatupaRice steamed in woven palm-leaf pouchesKebabpizzaKebabpizzaPizza topped with kebab meat, garlic sauce and pepperonciniKetupatKetupatRice cakes woven in palm leaves, served with rendang at RayaKhao Piak SenKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKimchi JjigaeKimchi JjigaeBubbling stew of aged kimchi, pork and tofuKorean Fried ChickenKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radishKoshariKosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onionsKuy TeavKuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicLablabiLablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.LaksaLaksaKatong-style thick rice noodles in rich coconut prawn gravyLeche de tigreLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glassLibokeLibokeFish or meat in chili-spiced banana-leaf parcels, grilled or steamedLlauchas paceñasLlauchas paceñasBaked cheese pastry with a runny filling, eaten in the morningLontongLontongRice steamed in banana leaf into firm cakes, sliced for saté and soupsLoubiaLoubiawhite beans slow-cooked with garlic, cumin and tomatoMaakoudaMaakoudacrisp fried potato patties stuffed into bread with harissaMadfounaMadfounaChard, white beans and meat stewed slowly with cumin and corianderMbakbakaMbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothMbattanMbattanpotato slices sandwiching spiced minced meat, battered and friedMee Goreng MamakMee Goreng MamakIndian-Muslim fried yellow noodles, sweet-spicy with tofu and potatoMee RebusMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limeMee SiamMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravyMerguezMerguezspicy grilled lamb sausage with harissa, tucked into crusty breadMhadjebMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderMhamsaMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothMie GorengMie GorengWok-fried sweet-soy noodles with vegetables and eggMlawiMlawiLayered semolina flatbread griddled in oil and folded around harissa, tuna or cheeseMoksi metiMoksi metiMixed roast meats – pork belly, char siu and duck – over rice

  • Batagor

    Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…

  • Boulettes

    Sino-Mauritian steamed dumplings served in clear broth. Ready in 45 min prep and 30 min cooking. 4 servings. A street…

  • Boulettes de poisson

    Minced fish balls fried and served with onion sauce and bread. Ready in 40 minutes prep and 30 minutes cooking.…

  • Bouillon brèdes

    Light greens broth poured over rice. Ready in 25 minutes prep and 25 minutes cooking. Serves 6. A soup &…

  • Broodje pom

    Soft roll filled with baked pomtajer casserole, eaten at parties. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Budae Jjigae

    Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…

  • Bubur Ayam

    Chicken rice porridge with crullers, soy sauce and sambal. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…

  • Bubur Pedas

    Toasted rice and coconut porridge with many herbs and vegetables, served at Ramadan. Ready in 1 hour prep and 1…

  • Butifarra

    Bread roll with jamón del país, onion salsa and chilli. Ready in 20 min prep and none cooking. 4 sandwiches.…

  • Carapulcra

    Ancient stew of sun-dried potatoes, pork and peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6…