butter
354 dishes.
JachnunYemenite rolled dough baked overnight, with grated tomato, zhug and egg
JajuMilk and butter soup with turnip or spinach, mild against the national chilli heat
Johnny cakesFried slightly sweet dough puffs
JohnnycakeSlightly sweet dense pan bread
JoulutorttuPuff pastry star filled with prune jam and dusted with icing sugar
Kaçamakcornmeal porridge with butter and white cheese
Kahicrisp layered pastry drenched in syrup, topped with geymar
Kahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitrcheese & dairyKaimakThick clotted cream skimmed from scalded milk, eaten with bread and tea.dessertKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.bread & pastryKardemummabulleKnotted cardamom bun with pearl sugar, eaten at fika
Karelian pastyThin rye crust holding rice porridge, topped with egg butter.cheese & dairyKastinysWhipped sour cream churned with butter, poured over hot potatoes.
KategnaInjera toasted crisp and brushed with spiced butter and berberebread & pastryKatlamaLayered pan-fried flatbread brushed with fat between the folds.
Kattamaflaky coiled onion flatbreadbreakfastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopicheese & dairyKaymakthick clotted cream from the summer pastures, eaten with bread and honeydessertKek Lapis SarawakLayer cake built up grill by grill into intricate patterns, sliced to show the design
KeteRound pastry filled with sweetened butter-and-flour crumb, cut into wedges.
KhabeesToasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste.
Khachapurimolten cheese-filled bread; Adjarian boat version crowned with egg and butterdessertKhailmagCaramelized clotted cream cooked with flour, sugar and raisins
KhashilThick wheat-flour porridge served with melted butter and dark grape syrup.cheese & dairyKhoaMilk reduced over fire to a dense solid, the base of most Indian sweetsbread & pastryKimbula BanisRidged sugar-crusted bun shaped like a crocodile's back, eaten with plain tea
KincheCracked wheat or barley boiled plain and dressed with spiced buttercharcuterie & curedKippersHerring split, salted and cold-smoked, grilled with butter for breakfast.
KitchaThin unleavened wheat griddle bread, torn for fit-fit or brushed with spiced butter
Kitcha fit-fittorn unleavened kitcha tossed with spiced clarified butter and berbere
Kitfominced raw beef warmed with mitmita chili and clarified butterdessertKladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.
Kleichacardamom cookies spiraled with date paste; the national cookie
KliņģerisLarge saffron and raisin pretzel-shaped sweet bread carried in for birthdays
Knafehsyrupy cheese pastry with crunchy topping, sold by the slab-
Buckwheat kasha
Toasted buckwheat with butter, the everyday grain. Ready in 5 min prep and 25 min cooking. 4 servings. A salad…
-
Bubble and squeak
Leftover potato and cabbage fried together until crisp and browned. Ready in 10 min prep and 20 min cooking. 4…
-
Bulz
Grilled polenta balls stuffed with cheese, butter. Ready in 20 min prep and 1 hr cooking. 6 balls. A main…
-
Bulla
Pale gelatinous enset starch cooked with butter into a springy porridge. Ready in 10 min prep and 20 min cooking.…
-
Buffalo wings
Fried wings tossed in cayenne-butter sauce, with blue cheese dip. Ready in 15 min prep and 25 min cooking. 4…
-
Buss up shut
Shredded ‘busted shirt’ paratha roti for mopping curries. Ready in 30 min prep and 20 min cooking. 4 large roti.…
-
Buredzici
Small burek rolls baked then drowned in garlicky yoghurt and butter. Ready in 45 minutes prep and 40 minutes cooking.…
-
Buttermilk rusks
Twice-baked dry biscuits dunked in morning coffee. Ready in 30 minutes prep and 5 hours, mostly drying cooking. About 40…
-
Cachito
Soft crescent roll stuffed with chopped ham, eaten at breakfast. Ready in 30 min prep and 18 min cooking. 12…
-
Cambuulo
Slow-cooked azuki beans finished with butter and sugar, eaten at supper. Ready in 10 minutes prep and 2 hours cooking.…