butter
354 dishes.
Crab backsLand-crab meat seasoned and baked in shells
CroissantFlaky laminated butter pastry, the breakfast icon.bread & pastryCrumpetHoley griddled yeast cake, toasted and buttered.
CuscuzSteamed cornmeal cake eaten warm with honey, butter or coffee
Cuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern mornings
Dal MakhaniBlack lentils simmered overnight with butter and creamcheese & dairyDambalkhachoMould-ripened mountain curd cheese, pungent and crumbly, melted into butter dishes.
DamperBush soda bread traditionally baked in campfire coals
Danish pastryFlaky laminated pastry with custard or jam; the original Danish.
DesiSweet saffron rice with butter and raisins, served in small portions at ceremonies
Difo daboHuge yeasted wheat loaf baked in embers, torn at family celebrations
Diphaphathagriddled flat muffin-like breads, split and buttered
Doro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggsbread & pastryDosti rotiTwo thin rotis cooked joined together then peeled apart, soft and layered
DuletMinced tripe, liver and beef fried with butter, chili and cardamomdessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.bread & pastryEccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on topdessertEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.bread & pastryEnsaymadaSoft brioche coil brushed with butter, sugar and grated cheesemainEscamolesAnt larvae sauteed in butter with epazote, nutty and buttery in tacos
EscargotsSnails baked in garlic-parsley butter, eaten with picks.sauce & condimentEshabwewhipped ghee sauce from western Uganda, served at feasts
FacturasSweet breakfast pastries bought by the dozen for the office or home
Fairy BreadWhite bread triangles with butter and rainbow sprinkles, birthday party essentialbread & pastryFarataflaky layered flatbread torn to scoop curries
FarofaToasted cassava flour with butter and bacon, sprinkled over everythingbread & pastryFatirflaky layered bread rolled with fat and baked in a tandoorbreakfastFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honey
Feteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings
FetiraLayered dough folded around egg, fried in butter and eaten with honeydessertFiaduLayered pastry cake filled with almond paste, raisins and citrus peel
FiddleheadsCoiled ostrich fern shoots boiled or sauteed, a two-week spring vegetable
Firfirtorn injera soaked in spicy berbere sauce and buttersalad & sideFirindaBeans boiled soft, peeled and mashed smooth with onion and ghee
FiskibollurFish balls of minced haddock fried in butter with potatoes
Flijalayered pancake baked under an ember-covered lid, northern highlands-
Bannock
Indigenous fried or baked flatbread, campfire staple. Ready in 15 min prep and 20 min cooking. 8 pieces. A bread…
-
Baumkuchen
Ringed tree cake baked in layers on a spit and glazed with chocolate. Ready in 40 min prep and 1…
-
Batheetha
Date, flour and ghee sweet pressed into crumbly balls. Ready in 20 minutes prep and 20 minutes cooking. About 24…
-
Bibingka
Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…
-
Bizcochos
Assorted small lard pastries taken with morning mate. Ready in 1 hr prep and 20 min cooking. About 24. A…
-
Biscuits and gravy
Flaky biscuits smothered in peppery sausage cream gravy. Ready in 20 min prep and 25 min cooking. 4 servings. A…
-
Black Pepper Crab
Crab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent. Ready in 30 min prep and 20…
-
Bizcochos de Cayambe
Dry salty butter biscuits baked in wood ovens, eaten with string cheese. Ready in 40 minutes prep and 35 minutes…
-
Bohobe ba Sesotho
Dense pot-baked bread with a hard crust, cut thick and buttered. Ready in 25 minutes prep and 1 hour cooking.…