Baku Kitchen! An independent reference of traditional food

brown sugar

325 dishes.

KapiFermented shrimp paste from the coast, pounded into dips and soupsKatse troutRainbow trout raised in cold dam water, grilled or smokeddessertKavumDeep-fried treacle oil cakes made for Sinhala New YearbreakfastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopiKecap ManisThick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into riceKeriboSweet malted barley drink, dark and lightly fizzy but unfermentedKetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauceKhadiCountry brew of wild grewia berries fermented with sugar, sharp and cloudymainKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesstreet foodKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger sauceKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklesKhua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsbread & pastryKimbula BanisRidged sugar-crusted bun shaped like a crocodile's back, eaten with plain teabreakfastKiribathCoconut milk rice cut into diamonds for new beginningssauce & condimentKithul TreacleDark, smoky syrup boiled from fishtail palm sap, poured over curd and sweetsKleponPandan rice balls that burst with molten palm sugarbreakfastKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leavesKonparètDense spiced coconut bread with ginger and nutmeg, sliced thickKotikaljaLightly fermented rye small beer drunk at table with foodKuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewyKuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf coneLa BanderaDaily plate of rice, red beans, and stewed meatLadobplantain and sweet potato poached in vanilla coconut milkmainLamb FlapsFatty sheep belly cuts grilled or stewed; cheap and heavily salted.LebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.cocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the AndesLiège waffleDense yeasted waffle studded with caramelising pearl sugar.Lok LakStir-fried cubed beef with lime-pepper dip, egg and riceLolo BunsSoft bread rolls baked sitting in sweetened coconut cream.LuladaCali cooler of hand-crushed lulo fruit, lime and icebread & pastryMakai ki RotiCoarse maize flatbread patted by hand, cooked on a griddle with butterstreet foodMandocaFried ring of maize and ripe plantain dough with papelón and cheeseManicouSmoked opossum stewed with rum, cloves and herbsmainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spices

  • Bibinka

    Coconut and rice-flour cake grilled between hot plates. Ready in 20 min prep and 35 min cooking. 8 servings. A…

  • Bhapa Pitha

    Steamed rice-flour cake filled with date-palm jaggery and grated coconut. Ready in 30 min prep and 30 min cooking. 10…

  • Bhelpuri

    Puffed rice tossed with onion, tamarind and coriander chutney in a paper cone. 25 min to prepare. 4 servings. A…

  • Blue drawers

    Sweet cornmeal and coconut pudding tied in banana leaf and boiled. Ready in 30 min prep and 1 hr cooking.…

  • Blue Mountain coffee

    Prized mild coffee grown in the Blue Mountains. Ready in 5 min prep and 4 min cooking. 2 cups. A…

  • Blackfish

    Salted and stewed pilot whale meat, dark and oily, served with provisions. Ready in 30 min prep and 2 hr…

  • Boat Noodles

    Intense pork or beef noodle soup enriched with blood, in small bowls. Ready in 40 min prep and 2 hr…

  • Bok L’hong

    Green papaya pounded with lime, garlic, chilli and fermented fish or dried shrimp. 30 min to prepare. 4 servings. A…

  • Brunsviger

    Sheet of sweet yeast dough dented and flooded with brown sugar butter. Ready in 30 minutes prep and 20 minutes…

  • Budu

    Dark fermented anchovy sauce of the east coast, eaten with rice and raw vegetables. Ready in 30 min prep and…