Baku Kitchen! An independent reference of traditional food

brown sugar

325 dishes.

Beef RendangBeef RendangBeef slow-cooked dry in coconut and spices for festive daysBein MontBein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coalsBel SharbatBel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant coolerBenny cakeBenny cakeChewy sesame and molasses candy sold in small squaresBetamaxBetamaxCubes of set chicken blood grilled on skewers and brushed with sauceBhapa PithaBhapa PithaSteamed rice-flour cake filled with date-palm jaggery and grated coconutBhelpuriBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBibinkaBibinkaCoconut and rice-flour cake grilled between hot platesBiltongBiltongair-dried spiced meat, often from kudu, oryx or springbokBlack cakeBlack cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBlackfishBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisionsBlue drawersBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledBlue Mountain coffeeBlue Mountain coffeePrized mild coffee grown in the Blue MountainsBoat NoodlesBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsBok L’hongBok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimpBrown stew chickenBrown stew chickenChicken browned in burnt sugar, stewed in rich gravyBrunsvigerBrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butterBubble TeaBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in TaiwanBubur Cha ChaBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlsBuduBuduDark fermented anchovy sauce of the east coast, eaten with rice and raw vegetablesBun and cheeseBun and cheeseSpiced Easter bun eaten with cheddar slicesBuñuelos de yucaBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrupButter tartButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsCafé cubanoCafé cubanoSweet espresso whipped with sugar foamCalabaza en tachaCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and darkCanelazoCanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nightsCarbonade flamandeCarbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.CarnitasCarnitasMichoacán pork confit, crisp and tender, for tacosCarrageen moss puddingCarrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.CasareepCasareepBlack bitter-cassava syrup that flavours and preserves pepperpotCassava poneCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresCatalinasCatalinasDark round cookies of wheat flour, papelón and spicesCeylon TeaCeylon TeaWorld-famous highland black tea, drunk plain or milkyCha Houy TeukCha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milkChamoyChamoySalty-sour-sweet fruit sauce poured over mango, jicama and iced drinksChampúsChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamon

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Akar Cadaka

    Sago flour mixed with grated coconut and roasted on a hot clay plate. Ready in 20 minutes prep and 20…

  • Alboroto

    Ball of popped corn bound with red panela syrup, sold in bags. Ready in 20 minutes prep and 25 minutes…

  • Aluwa

    Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…

  • Antigua coffee

    Balanced volcanic-soil coffee from the valley around colonial Antigua. Ready in 5 minutes prep and 5 minutes cooking. 2 cups.…

  • Ang Dtray-Meuk

    Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…

  • Arepa boyacense

    Sweet maize-and-wheat arepa filled with fresh cuajada curd. Ready in 25 minutes prep and 20 minutes cooking. 8 arepas. A…

  • Arroz con coco

    Caribbean sweet-savory caramelised coconut rice, served alongside fried fish. Ready in 15 min prep and 45 min cooking. 6 servings.…

  • Asham

    Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…

  • Asado negro

    Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…