Baku Kitchen! An independent reference of traditional food

brown sugar

325 dishes.

Aam PannaTart green-mango cooler seasoned with roasted cumin, black salt and mintAdoboChicken or pork braised in vinegar, soy, garlic and bayAgua de sapoCold drink of tapa dulce, fresh ginger and lime juiceAgua dulceHot drink of dissolved raw cane sugarAguapanelaHot or cold cane-sugar infusion with lime; often with cheesedessertAis KacangShaved-ice mountain with beans, jellies, corn and syrupsdessertAkar CadakaSago flour mixed with grated coconut and roasted on a hot clay plateAkwaduBaked banana with coconut and citrusAlborotoBall of popped corn bound with red panela syrup, sold in bagsdessertAluwaDiamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scentedAng Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafrontsauce & condimentAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchAntigua coffeeBalanced volcanic-soil coffee from the valley around colonial AntiguaAnzac BiscuitsChewy oat, golden-syrup and coconut biscuits commemorating WWI soldiersdessertApple pieSpiced apples baked in double crust; the national dessertArepa boyacenseSweet maize-and-wheat arepa filled with fresh cuajada curdArroz con cocoCaribbean sweet-savory caramelized coconut rice, served alongside fried fishmainAsado negroBeef round braised glossy black in papelón caramelAshamParched corn ground fine with sugar, eaten dry by the spoonfulAsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersAyam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursmainAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eatenmainAyam PercikKelantan grilled chicken basted in coconut-chili gravyAyote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrupAyote en mielSquash candied in raw cane-sugar syrupBabaiGiant swamp taro grown in pits, boiled or pounded for feastssauce & condimentBagoongFermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbetBai Sach ChroukCharcoal-grilled pork over broken rice with picklesBajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernumstreet foodBake and sharkFried shark in fried bake with sauces; Maracas beach iconbread & pastryBanana breadMoist loaf from the island's banana cropstreet foodBanana CueSaba bananas deep-fried in caramelising brown sugar and threaded on sticksBandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsBarmbrackSweet fruit loaf hiding charms at Halloween.BatagorFried fish and tofu dumplings cut up and drowned in peanut sauceBeef and Guinness stewBeef braised in stout with root vegetables.

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Aam Panna

    Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…

  • Agua de sapo

    Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…

  • Agua dulce

    Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…

  • Aguapanela

    Hot or cold cane-sugar infusion with lime; often with cheese. Ready in 5 min prep and 15 min cooking. 1.5…