boiled
882 dishes.
Kaldunypotato dumplings stuffed with minced meat
Kaleh PachaSheep head and trotters boiled overnight into a rich broth eaten at dawn
Kaleh pachehsheep's head-and-trotter soup traditionally eaten at dawnsoup & stewKallapochaSheep head and trotters boiled long into a rich gelatinous morning broth.mainKaloDark stiff millet bread kneaded hot and torn to scoop stew
KamaimaiToddy boiled into dark caramel syrup, drizzled over breadfruit or porridgedessertKamby arroRice slowly boiled in sweetened milk and served coldfermented & pickledKānga PirauMaize steeped in running water for months, then boiled into sour porridge.
Kärntner KasnudelnLarge pasta pockets of curd cheese, potato and mint, crimped by hand
KarstvīnsMulled red wine with honey and spices, sold from market hutscharcuterie & curedKartahorse intestine turned inside out and boiled, sliced onto festive tables
KartoffelsalatPotato salad dressed with broth-vinegar in the south, mayonnaise northward.
KartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.
Kawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadcheese & dairyKaymakthick clotted cream from the summer pastures, eaten with bread and honeydessertKazandibiMilk pudding deliberately scorched on the pan base, rolled and served in caramelised slices.soup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.
Kesmehand-cut noodle soup with lamb, potato and herbs
Kespehand-cut noodle soup with lamb, potato and dillsalad & sideKetupatRice cakes woven in palm leaves, served with rendang at Raya
Khangalwide boiled dough squares with fried meat, onions and garlic yoghurtmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger sauce
Khao Piak SenChewy tapioca-rice noodles in gingery chicken broth
Khao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and pickles
Khashwinter dawn soup of beef feet with garlic, dried lavash, vodka
KhashilThick wheat-flour porridge served with melted butter and dark grape syrup.dessertKheerSlow-cooked rice pudding with cardamom, nuts and reduced milk
Khinkalitwisted soup dumplings of spiced meat, slurped by handcheese & dairyKhoaMilk reduced over fire to a dense solid, the base of most Indian sweetssnackKholodetsjellied pork aspic with mustard or horseradish
Kholodnikcold beet soup with cucumber, egg, dill
KincheCracked wheat or barley boiled plain and dressed with spiced butter-
Boiled cassava
Boiled cassava root accompanying sauces and grills. Ready in 15 minutes prep and 25 minutes cooking. Serves 6 as a…
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Boiled Tapioca
Boiled cassava root, the everyday starch beside fish and crab. Ready in 20 minutes prep and 30 minutes cooking. Serves…
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Bonbon coco
Grated coconut cooked with caramelised sugar and set into chewy squares. Ready in 15 minutes prep and 40 minutes cooking.…
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Bondi
White sticks of grated coconut cooked with sugar and rolled firm. Ready in 20 min prep and 40 min cooking.…
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Boniatillo
Sweet potato purée cooked with sugar syrup, lime and cinnamon. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Bota
Soft morning porridge stirred with peanut butter or jam. Ready in 5 min prep and 20 min cooking. 4 servings.…
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Bouden
Creole blood sausage with rice, herbs and hot pepper, sliced hot. Ready in 1 hr prep and 1 hr cooking.…
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Bosnian coffee
Unfiltered coffee brewed in copper džezva, with rahat lokum. Ready in 5 min prep and 8 min cooking. 3 small…
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Bossam
Boiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang. Ready in 30 min prep and 1…
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Boxbol
Masa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauce. Ready in 45 minutes prep and 40 minutes cooking.…